- 51. OVEN-FRIED FISH FILLETS
- Separate fillets carefully. Combine ... wax paper. Press the fish fillets into crumb mixture ... in a very hot oven, 450 degrees for 12 minutes.
Ingredients: 7 (crumbs .. flakes .. oil .. paprika .. salt ...)
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- 52. OVEN "FRIED" FISH FILLETS
- Wash and dry fish fillets. Dip in milk ... flaky) in 500 degree oven. DO NOT OVERCOOK!
Ingredients: 4 (fillets .. milk .. oil ...)
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- 53. OVEN-FRIED FISH
- Thaw fish, if frozen. If ... in a 500 degree oven until golden and fish ... each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 54. OVEN FRIED FISH (LOW CALORIE)
- Move oven rack to position slightly ... to 500 degrees. Cut fish fillets into 2" x ... 5 pieces, 165 calories each.
Ingredients: 8 (cornmeal .. crumbs .. fillets .. milk .. paprika ...)
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- 55. OVEN FRIED FISH
- Preheat oven to 500 degrees. Mix salt and pepper in milk. Dip fish in milk mixture. Roll ... until golden brown. Serves 6.
Ingredients: 6 (crumbs .. milk ...)
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- 56. OVEN-FRIED FISH
- Thaw fish, if frozen. If ... in at 500 degree oven until golden and fish ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 57. OVEN FRIED FISH
- Cut fillets into serving ... and stir. Dip the fish in the milk and ... top of 450 degree oven. Bake 10 to ... Combine all ingredients. Chill thoroughly.
Ingredients: 11 (crumbs .. fillets .. mayonnaise .. milk .. onion ...)
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- 58. OVEN FRIED FISH
- If fish fillets are large, cut ... slightly above middle of oven. Place pan on ... for 10-12 minutes. Serves 5.
Ingredients: 5 (crumbs .. fillets .. milk .. salt ...)
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- 59. OVEN-FRIED FISH
- Combine canola oil, lemon ... basil and garlic. Dredge fish in oil-herb mixture and ... uncovered in 475 degree oven for 15 minutes or ... Makes 2 to 4 servings.
Ingredients: 9 (basil .. crumbs .. juice .. oil .. paprika ...)
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- 60. CRISP OVEN - FRIED FISH
- Heat oven to 500 degrees. With sharp knife cut block of fish into four 2 x ... crust is crisp and golden.
Ingredients: 7 (crumbs .. egg .. flour .. oil .. salt ...)
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