|by Emi Kazuko|
The essence of Japanese cooking lies in its simplicity; the overarching goal is to preserve each ingredient's natural flavor and texture.
Results 51 - 60 of 155 for oven eggs
Slice egg plant and brown ... and cheese. Bake uncovered for 20 minutes in 350 degree oven. Sprinkle remaining cheese on top and return to oven to melt.
Saute onion, green ... 13-inch pan. Beat eggs slightly, and add ... 15 to 20 minutes. Remove from oven and stir. Return to oven and bake 10 more minutes.
Lightly grease 9 x 13 inch oven - proof glass ... slotted spoon. Pour eggs over sausage. Top ... minutes. Cool 5 minutes before serving. Serves 8 to 10.
Boil egg plant in salt ... Sprinkle cracker crumbs on top. Cook in moderate oven 15-20 minutes. Sprinkle cheese ... as soon as it comes out of the oven.
Shell the hard boiled eggs. Press the ... or cold. Note: It is possible to bake these in the oven. Allow approximately 20 to 25 minutes in a 350°F oven.
Beat eggs slowly adding other ... blender. Pour into oven proof custard cups. ... Before serving, loosen edges with a knife and turn custard out, upside down.
Wash 12 uncooked eggs. Tint shells ... Bake in moderate oven, 375 degrees, ... Refrigerate. At serving time, reheat in moderate oven, 350 degrees, for 8 minutes.
In heavy saucepan, ... from fire; add egg yolks which have ... quartered hard boiled eggs and lay over ... 350 degrees in oven for 15 minutes. ... BAYOU by Ann Diamond.
Preheat oven to 375 degrees. ... minutes. Beat the eggs for 1 minute. ... generous wedges with powdered sugar and wedges of lemon on the side. Serves 4.
Heat oven to 375 degrees. ... 2 minutes. Add eggs; beat 2 ... 20 to 25 minutes. Cool about 10 minutes, then remove from pans. Use your favorite frosting.
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