- 51. POT ROAST
- In a roasting pan, ... 2 cans water. Add roast. Sprinkle garlic salt and pepper over roast. Preheat oven to 400 degrees. Cook roast, covered for 45 ... and cook for 2 hours.
Ingredients: 8 (carrots .. potatoes .. roast .. salt .. soup ...)
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- 52. OLD - FASHIONED BEEF POT ROAST
- Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly ... well. Stir into juices; cook, stirring constantly, until ... Makes 6 to 8 servings.
Ingredients: 16 (chunks .. flour .. oil .. roast .. salt .. sixths ...)
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- 53. CIDER MARINATED BEEF ROAST
- This boneless beef roast is marinated in a ... The meat must be cooked to rare or medium ... meat (meat continues to cook after it is out of the oven). Remove onto warm ... hours. Oven temperature: 300 degrees.
Ingredients: 10 (cornstarch .. juice .. leaf .. mustard .. oil ...)
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- 54. OLD WORLD POT ROAST
- In Dutch oven over medium heat brown ... sauce to Dutch oven. Cook roast, covered, 2 hours. ... tender. Serves 6 to 8.
Ingredients: 11 (cream .. fat .. flour .. paprika .. sauce .. sugar ...)
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- 55. COUNTRY STYLE POT ROAST
- Coat both sides of meat with flour. In Dutch oven, melt butter. Brown ... over meat. Cover and cook in 350 degree oven ... or until vegetables are tender.
Ingredients: 10 (cube .. flour .. salt ...)
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- 56. DEVON'S FAVORITE POT ROAST
- In a large baking ... afraid to be generous!) Oven at 350 degrees. Cook for 2 1/2 to ... a timer on your oven.)
Ingredients: 6 (basil .. sauce ...)
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- 57. EASY OVEN BEEF STROGANOFF
- In a Dutch oven or crock pot, mix ... hours; in crock pot, cook on low for 10 ... choice. Serves 10 to 12.
Ingredients: 7 (bouquet .. noodles .. soup ...)
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- 58. PEPPER BEEF POT ROAST
- 1. In 8 quart Dutch oven over medium heat, in hot oil, cook pepper strips, stirring constantly ... over medium heat, cook roast until browned on both ... sauce on top of roast.
Ingredients: 9 (cornstarch .. oil .. onion .. sauce .. sherry .. strips ...)
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- 59. GERMAN POT ROAST
- Trim all fat from ... in 5 quart Dutch oven brown beef, turning on ... salt to Dutch oven. Cook over medium heat, covered, ... beef and vegetables to platter.
Ingredients: 8 (oil .. pieces .. roast .. salt .. thyme .. vinegar ...)
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- 60. BEEF AND BEAN POT ROAST
- Trim excess fat from meat. In Dutch oven brown meat on all ... Makes 6 to 8 servings.
Ingredients: 10 (catsup .. oil .. roast .. salt .. spice ...)
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