|Greek Cooking for the Gods|
|by Eva Zane|
Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
51 - 60 of 67 for orange pancakes
Mix all ingredients in food processor or blender. Pour batter over hot melted butter. Bake at 425 degrees for 20 minutes. Sprinkle with powdered ...
In a blender ... milk, liqueur or orange juice, granulated sugar, ... strawberries in a small saucepan until hot. Stir in liqueur or orange juice. Serve warm.
Combine the flour ... to tear the pancakes when removing them ... and add the orange juice and orange ... then pour it over the pancakes and serve flaming.
In blender or ... milk, liqueur or orange juice, sugar, flour ... Serves 4-5. NOTE: Pancakes can be baked ... orange juice. Thicken with cornstarch mixture.
1. Put a 13"x9" baking pan or dish in oven. Heat oven to 425 degrees. 2. Process eggs, milk, juice, sugar, flour and salt in blender or food ...
Combine cream cheese, sour cream, liqueur, and sugar, mixing until well blended. Chill. Combine flour, salt, milk and eggs; beat until smooth. Heat ...
In large bowl, ... brown, turning once. Drain on paper towels and use up all mixture. Keep warm. Spoon sauce over pancakes. Top with sour cream if desired.
Combine mix, sugar, cinnamon and nutmeg in a bowl and mix to eliminate lumps. Stir in eggs, yams and milk. Fold in pecans. Spoon into greased cast ...
For batter. Mix ... ingredients. Sprinkle rolled pancakes with powdered sugar. ... jam on pancakes and roll and keep warm. Sprinkle with powdered sugar.
Combine dry ingredients ... melted shortening). Add orange rind; stir and ... with powdered sugar. Serve hot with orange wedges and honey. Makes 6 servings.
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