|The Art of Cuisine|
|by Henri de Toulouse-Lautrec|
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it.
Results 51 - 60 of 68 for orange pancakes
Place above in ... butter in 2 quart saucepan - low heat until melted. Stir in blueberries and strawberries. Heat until hot and serve with puff pancakes.
Combine the flour ... to tear the pancakes when removing them ... and add the orange juice and orange ... then pour it over the pancakes and serve flaming.
Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt. Mix other ingredients into a batter and pour into hot pan. Bake 20 ...
Mix together dry ingredients. Combine egg, orange juice, water and ... hot griddle. Bake pancakes until bubbles appear ... golden. Yield 12 large cakes.
Mix all ingredients in food processor or blender. Pour batter over hot melted butter. Bake at 425 degrees for 20 minutes. Sprinkle with powdered ...
In a blender ... milk, liqueur or orange juice, granulated sugar, ... strawberries in a small saucepan until hot. Stir in liqueur or orange juice. Serve warm.
In large bowl, ... brown, turning once. Drain on paper towels and use up all mixture. Keep warm. Spoon sauce over pancakes. Top with sour cream if desired.
In blender or ... milk, liqueur or orange juice, sugar, flour ... Serves 4-5. NOTE: Pancakes can be baked ... orange juice. Thicken with cornstarch mixture.
Combine mix, sugar, cinnamon and nutmeg in a bowl and mix to eliminate lumps. Stir in eggs, yams and milk. Fold in pecans. Spoon into greased cast ...
For batter. Mix ... ingredients. Sprinkle rolled pancakes with powdered sugar. ... jam on pancakes and roll and keep warm. Sprinkle with powdered sugar.
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