- 51. JELLIED AMBROSIA
- Soften gelatin in a little cold water. Add boiling water and sugar and stir until dissolved. Add remaining juices and chill until partially set. Fold ...
Ingredients: 9 (juice .. sections .. slices .. sugar ...)
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- 52. ZUCCHINI JELLY
- Boil 4 minutes. Add 1/2 bottle Certo. Put in jars and seal. Grape juice and Jello may be used.
Ingredients: 4 (jello .. juice .. sugar ...)
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- 53. CHRISTMAS JELLY CANDY
- In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit juice or fruit drink, let stand for 5 minutes. Bring mixture to boiling; ...
Ingredients: 4 (apricot .. juice .. sugar ...)
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- 54. JELLIED COLE SLAW
- Dissolve Jello in 1 cup hot water. Add pineapple, excluding juice. Jell to soft stage. Fold in 1 1/2 cups chopped vegetables and nuts. Chill.
Ingredients: 7 (cabbage .. carrots .. celery .. jello .. nuts ...)
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- 55. ZUCCHINI JELLY
- Combine all ingredients except Jello. Cook 10 minutes, keep stirring. Take off stove and stir in Jello, then cool and put in jars, refrigerate.
Ingredients: 5 (jello .. juice .. sugar .. zucchini ...)
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- 56. CHRISTMAS JELLY
- Slice fruit very thin. Add water, mace and nutmeg. Cook until fruit is tender. Add tomato juice. Add Sure Jell and bring to rolling boil. Add sugar ...
Ingredients: 9 (lemon .. lime .. mace .. nutmeg .. orange .. sugar ...)
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- 57. JELLIED CRANBERRY RELISH
- Put cranberries and orange through food chopper. (Use ... 1/4 quart mold. Serves 10.
Ingredients: 7 (celery .. cranberries .. sugar ...)
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- 58. ZUCCHINI JELLY
- Place zucchini and sugar in large pot. Boil for 6 minutes. Remove and add juice and pineapple. Cook for 10 minutes. Remove. Add 2 boxes Jello, any ...
Ingredients: 4 (juice .. pineapple .. sugar .. zucchini)
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- 59. CRANBERRY JELLIED SALAD
- Place cranberries and orange through a chopper or ... mold, oil mold lightly first.
Ingredients: 2 (cranberries .. orange)
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- 60. JELLIED CRANBERRY SALAD
- Prepare gelatin by directions using boiling water and cold water or pineapple juice. Allow to cool and partially set. Add remaining ingredients, ...
Ingredients: 8 (chunks .. juice .. nuts .. rind .. sauce .. tidbits ...)
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