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Results 51 - 60 of 560 for onion souffle.

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51. SPINACH QUICHE
Mix together all ingredients and pour into uncooked 9-inch pie shell (deep dish). Bake at 400 degrees for 25-30 minutes until knife comes out clean. ...
Ingredients: 8  (cheese .. eggs .. milk .. mushrooms .. onions .. sausage ...)
52. STUFFED VEAL MICROWAVE
Pound veal until 1/4 ... Add oil, livers and onion. Microwave on high ... on veal. Spread spinach souffle over half of the ... over halfway through cooking time.
Ingredients: 8  (bacon .. breast .. livers .. oil .. onion .. salt ...)
53. EASY ONE - DISH SUPPER
(1 package of refrigerated ... raise). Brown beef and onion in a Dutch oven. ... Sprinkle with omelet and souffle seasoning. Bake uncovered at 375 degrees for 25-30 minutes.
Ingredients: 11  (beef .. catsup .. onion .. parsley .. salt .. tomatoes ...)
54. QUICHE
Mix all and put into pie shell. Bake at 400 degrees for 25 to 30 minutes.
Ingredients: 8  (cheese .. eggs .. milk ...)
55. SPINACH QUICHE
Cook sausage, and onion together until done. In ... for 40 minutes. Serves 6.
Ingredients: 8  (cheese .. eggs .. milk .. souffle ...)
56. STUFFED VEAL
Pound veal until 1/4 ... Add oil, livers and onion. Microwave on HIGH ... on veal. Spread spinach souffle over half of the ... over halfway through cooking time.
Ingredients: 8  (bacon .. breast .. livers .. oil .. onion .. salt ...)
57. EASY QUICHE
Mix spinach souffle with eggs, cheese, meat and onion. Pour into unbaked ... stand 5 minutes before cutting.
Ingredients: 6  (cheese .. eggs .. oil ...)
58. QUICK QUICHE
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.
Ingredients: 7  (cheese .. eggs .. milk .. mushrooms .. onion .. souffle ...)
59. SPINACH QUICHE
Mix all ingredients together. Pour into unbaked pie shell. Bake 400 degrees, 25-30 minutes. Serves 6-8.
Ingredients: 7  (eggs .. milk ...)
60. WORKING GIRL'S CASSEROLE
The night before, brown beef with onion and salt and pepper. ... before work, put frozen souffle in the refrigerator to ... 350 degrees for 40 minutes.
Ingredients: 7  (beef .. salt .. souffle ...)
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