|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
51 - 58 of 58 for onion apple cider vinegar
Combine all ingredients in a Dutch oven and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Seal in jars or may be refrigerated for ...
This salad was ... lima beans, tomatoes, onions, most of ... safflower oil with vinegar, lemon juice, ... crumbled bacon. Serves 10-12 as salad or side dish.
Wash potatoes; cook ... crisp. Add green onions and green pepper; ... Stir in water, vinegar, sugar and ... Add potatoes and apples to skillet. Heat ... immediately. Makes 6 servings.
Heat oil in ... medium heat. Saute onion. Add sliced apples, vinegar, water, honey ... simmer over low heat 20 minutes, stirring occasionally. Serves 5 or 6.
1. In large bowl combine cabbage, zucchini, onions, apples and raisins. 2. ... mix into salad. 3. Chill for several hours before serving. Makes 4 servings.
In small bowl ... cup warm water, vinegar, honey, raisins, ... stand while cooking onions. In large ... mixture and the apple, peeled and ... kept covered and chilled.
Cut broccoli and cauliflower and apples. Brown bacon and crumble. Mix with other ingredients and dressing.
Mix all ingredients, cover and chill for 2-4 hours. 6 servings.
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