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Results 51 - 60 of 131 for old fashion tea cakes.

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51. OLD FASHIONED TEA CAKES
Mix all ingredients and add enough flour to make a soft dough (about 7 cups). Roll out and cut into desired shapes and bake at 375 degrees for ...
Ingredients: 7  (buttermilk .. eggs .. nutmeg .. soda .. sugar ...)
52. OLD FASHIONED TEA CAKES
Beat 4 eggs. Cream sugar and shortening together, add eggs and continue to cream together. Add baking powder, salt, vanilla or nutmeg. Add flour ...
Ingredients: 7  (eggs .. nutmeg .. salt .. sugar ...)
53. OLD - FASHIONED TEA CAKES
Cream shortening and 1/2 the sugar. Beat eggs and rest of sugar. Mix and add flour. When blended smooth, roll out thin and cut. OR Drop by spoonful ...
Ingredients: 6  (eggs .. sugar .. vanilla ...)
54. OLD FASHION TEA CAKES
Cream sugar and shortening. Add remainder of ingredients. Bake at 350 degrees. Sprinkle with a little sugar while hot.
Ingredients: 8  (eggs .. flour .. salt .. sugar .. vanilla ...)
55. OLD FASHIONED MOLASSES TEA CAKES
Sift together flour, soda, baking powder and ginger. Make a well in the middle of the flour mixture and add sugar, butter, egg, molasses and water. ...
Ingredients: 10  (egg .. flour .. soda .. sugar ...)
56. OLD FASHIONED TEA CAKES
Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift flour and measure, then add baking powder and salt. Sift 3 times. Add ...
Ingredients: 8  (eggs .. extract .. flour .. salt .. sugar ...)
57. OLD FASHIONED TEA CAKES
Have all ingredients at room temperature. Cream together butter, Crisco, sugar and flavor. Add egg. Beat until fluffy. Add dry ingredients, stir ...
Ingredients: 8  (buttermilk .. crisco .. egg .. flavor .. flour ...)
58. OLD FASHIONED TEA CAKES
Mix together. Divide dough and color with food coloring. Chill then roll out and cut in desired shapes. Bake at 375 degrees. Decorating these with ...
Ingredients: 7  (buttermilk .. eggs .. flour .. soda .. sugar .. vanilla ...)
59. OLD FASHIONED TEA CAKES
Mix all ingredients together except liquids. Add milk and water until dough is not stiff. Roll out on floured cutting board to about 1/2 inch thick. ...
Ingredients: 7  (buttermilk .. eggs .. flour .. sugar ...)
60. OLD - FASHIONED TEA CAKES
Cream butter and sugar together. Add eggs, one at a time. Sift together the flour and baking powder. Add the flour and milk alternately until ...
Ingredients: 7  (eggs .. extract .. flour .. milk .. sugar ...)
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