|Herbs, Spices and Flavorings|
|by Tom Stobart|
The most complete--and famous--guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
51 - 60 of 309 for okra tomatoes onions
Fry bacon; remove. Add okra, pepper, onion and garlic to ... until tender. Stir in tomatoes and chopped bacon, salt and pepper. Cover and cook 15 minutes.
Cook meat in ... 2 hours. Add okra, bacon, and peeled tomatoes, bay leaf, onions, salt and ... needed. I cook meat until it falls apart. Serves 8 to 10.
Saute okra and onion together; add tomatoes. If using ... 1/4 cup of tomato sauce. Cook for ... may serve over rice. You may also use whole kernel corn.
Add cayenne pepper when using fresh tomatoes. Salt to ... bell pepper and onion fine. Add chopped okra and tomatoes and ... from okra, 1 to 1 1/2 hours.
Melt fat in fry pan. Brown onion and okra slightly, stirring as it cooks. Add tomatoes and salt. Cook ... 20 to 30 minutes. Add a little water if needed.
Fry bacon, remove from pan. Saute onion (drain grease). Add okra and fry. Add rest ... Break up bacon over ingredients. Cover and simmer about 20 minutes.
Cook the onion and green pepper ... frequently. Add the okra and cook 5 ... add about 1/4 cup more onions here, simmer about 20 to 30 minutes. Very good.
Prepare medium-brown roux; ... stock, crabs, seasonings, tomatoes and tomato sauce. Cook 30 ... 10 minutes. Prepare okra by browning and ... heat. Serve over rice.
Fry bacon, drain and cool. Crumble. Meal okra and fry, drain, salt and pepper. Cut up tomato. Chop up onion. Mix all together in bowl. Serves about 6.
1. Mix oil ... reserve. 2. Saute onions in 3 tablespoons ... minutes. Stir in okra. Saute until ... minutes. Stir in tomatoes; saute 30 ... composed of lettuce, tomato slices, avocado slices ... sprinkled with chopped parsley.
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