|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Results 51 - 60 of 285 for oatmeal apple crisp
Put 4 cups slices apples in bottom of ... sugar, flour and oatmeal. Spread on ... 35 to 45 minutes. Cherries may be used instead of apples for variation.
Make 2 layers of apples in 8 x ... Cut together flour, oatmeal, brown sugar ... until crumbly. Sprinkle over top of apples. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Place cut apples in the bottom ... bowl, mix flour, oatmeal, brown sugar ... and cinnamon. Bake at 350 degrees for 30 minutes.
Place sliced apples in pan. Sprinkle ... and put over apple layer in pan. Bake at 375 degrees until apples are tender. May also be used for rhubarb crisp.
Mix first 5 ... the flour, brown sugar and oatmeal. Pour topping over the filling and bake for 45 minutes in a 350 degree oven or until apples are tender.
Combine oatmeal, sugar and ... in butter. Slice apples in pan and ... Sprinkle cinnamon over mixture and bake for 35 to 40 minutes in a 350 degree oven.
Combine all ingredients and spread over apples. Bake 1 hour at 350 degrees.
Peel and slice apples. Put in ... ingredients and crumble over apples. Bake 40 minutes at 350 degrees. Add lowfat vanilla yogurt for a delicious dessert!
Mix until crumbly first 5 ingredients. Slice apples into 9x9 buttered ... cinnamon. Add crumbled mixture over apples. Bake at 375 degrees until top is brown.
Place apples in 9-inch pan; mix remaining ingredients and sprinkle on top of apples. Bake at 425 degrees for 20 minutes. Serve with vanilla ice cream.
top of page