- 51. CARAMEL NUT CANDY
- Lightly butter 8 inch ... caramels completely. Blend in nuts, mixing well. Pour ... squares. Yield: about 7 dozen.
Ingredients: 3 (caramels .. nuts ...)
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- 52. FUDGEMALLOW NUT CANDY
- Microwave chocolate and peanut ... minute. Fold in marshmallows, nuts and coconut. Pour into ... put on top to decorate.
Ingredients: 5 (chips .. marshmallows .. nuts ...)
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- 53. HONEY - NUT CANDY
- Mix sugar, milk, butter ... cold water. Beat. Add nuts and pour into buttered dish. Cut in squares.
Ingredients: 5 (honey .. milk .. nuts .. sugar ...)
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- 54. YULE TIME CANDIED NUTS
- Bring sugar, cream and ... Stir until thickened. Add nuts and stir until well coated. Turn out onto buttered cookie sheet. Separate.
Ingredients: 6 (choice .. cinnamon .. cream .. sugar .. vanilla ...)
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- 55. BRAZIL NUT CANDY
- Combine marshmallows, nuts, fruit. Put in ... until firm. Cut in squares.
Ingredients: 5 (cherries .. chips .. nuts ...)
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- 56. DATE NUT CANDY
- In saucepan melt butter; ... starts to boil. Add nuts and dates; cook slowly ... balls and roll in coconut.
Ingredients: 7 (dates .. eggs .. krispies .. nuts .. sugar ...)
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- 57. QUICK NUT FUDGE CANDY
- Combine all ingredients except nuts in top boiler until smooth. Add nuts and pour in pan. Cool and cut into squares.
Ingredients: 7 (cocoa .. milk .. optional .. salt .. sugar .. vanilla ...)
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- 58. CANDIED NUTS
- Mix together sugars, cinnamon, ... water until stiff. Coat nuts with egg white and ... 250 degrees for 1 hour.
Ingredients: 7 (cinnamon .. nutmeg .. sugar .. walnuts ...)
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- 59. CHOCOLATE COVERED NUT CANDY
- Mix together. Make round balls. Then dip in melted chocolate mixture. Melt these ingredients in double boiler.
Ingredients: 7 (bar .. nuts .. salt .. sq. .. sugar .. vanilla ...)
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- 60. NUT TOFFEE CANDY
- In a heavy saucepan ... (300 degrees) on a candy thermometer. Remove from heat. ... pieces. Makes 2 pounds candy.
Ingredients: 6 (morsels .. sugar .. syrup ...)
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