- 51. FLUFFY FROSTING
- Soften gelatin in 2 ... another few minutes until frosting stands in peaks. For best results use within 2 hours.
Ingredients: 6 (juice .. milk .. vanilla ...)
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- 52. CHOCOLATE FROSTING
- Combine chocolate morsels, half ... iced water, beat until frosting holds shape and loses gloss. Yield: 3 cups.
Ingredients: 4 (half .. morsels .. sugar ...)
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- 53. CHOCOLATE FROSTING
- In small microwave-safe bowl, ... about 2 1/2 cups frosting.
Ingredients: 3 (chips .. milk .. sugar)
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- 54. FUDGE CAKE WITH WHITE CARAMEL FROSTING
- Cream shortening and sugar. ... thicken. Be very careful not to cook or beat too long or it will ... favorite cake for many years.)
Ingredients: 10 (eggs .. milk .. sugar .. vanilla ...)
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- 55. CHOCOLATE FROSTING
- In medium saucepan, combine ... a hand mixer until frosting holds shape. Makes enough to frost a 3-layer cake.
Ingredients: 4 (cream .. morsels .. sugar ...)
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- 56. HERSHEY'S CHOCOLATE FROSTING
- In small microwave bowl ... beating until smooth. Note: Frosting thickens as it cools, do not let it set too long before frosting cake.
Ingredients: 3 (chips .. milk .. sugar)
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- 57. CHOCOLATE FUDGE FROSTING
- Melt chocolate chips over hot not boiling water. Have butter ... 3 more minutes (so frosting doesn't harden). Beat in chocolate. Makes enough to frost a 2 layer cake.
Ingredients: 3 (bits .. eggs ...)
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- 58. HUNGARIAN CHOCOLATE FROSTING
- Melt chocolate in top ... after each addition. This frosting may be kept in ... cake that is nearly cold.
Ingredients: 5 (pieces .. sugar ...)
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- 59. CHOCOLATE IRISH CREAM FROSTING
- In a 1 quart ... by hand until smooth. Frosting becomes stiffer when cooled.
Ingredients: 5 (cream .. pieces .. sugar .. vanilla ...)
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- 60. MAGIC QUICK CHOCOLATE FROSTING
- In heavy saucepan, combine ... 10 minutes. Use to frost 1 (8 or 9 ... cupcakes. Store at room temperature.
Ingredients: 5 (extract .. milk .. salt ...)
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