Results 51 - 60 of 88 for northern italian

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Soak beans and limas in cold water overnight in refrigerator. In morning, drain beans. Turn into large pot (Dutch oven) and add 3 1/2 quarts water ...

Put beans in 2 1/2 gallon pot of water and soak overnight. Drain off and add approximately 1 gallon fresh water, ham and garlic. Boil 3 to 4 hours ...

Coat bottom surface of heavy 3-4-5 quart stove top covered stewing pot with oil. Saute on medium high heat onions, vegetables and garlic together ...

Saute onions in oil. Crumble sausage. Add. Saute until cooked through. Add remaining ingredients. Simmer 1 hour until vegetables are tender and ...

Combine oil, onion, Italian seasoning, pepper, parsley, ... sauce. Simmer 20 minutes, let stand for 10 minutes, and then serve. Add grated cheese for flavor.

Heat oil with garlic. Add broken up tomatoes. Simmer 10 minutes, add drained beans and drained escarole. Season with salt, pepper and oregano.

Heat oil in ... in salt and Italian seasoning. Add drained ... garbanzo beans, Great Northern beans, kidney beans ... bake for 10 minutes longer. Serves 8.

Season ground beef ... leaf, onion, celery, Italian seasoning, and sugar. ... serving. Sprinkle each serving with Parmesan cheese. Serve with garlic bread.

This recipe takes a while to make, but it's so delicious, it's worth every minute of preparation. Serve with a loaf of crusty French bread for a ...

Place in crock-pot and cook on high for 3 hours. Note: Cook in saucepan on simmer for about 30 minutes if you cannot wait 3 hours.

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