|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 51 - 60 of 67 for noodles peanut sauce
Whisk peanut butter, lemon juice and soy sauce until smooth. Blend ... mixture over the noodles; toss to ... of cilantro and peanuts. Makes 6-8 servings.
Cook noodles and drain. Toss ... serving, stir together ingredients for sauce and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.
Mix peanut butter with 4 ... a smooth thin sauce. Mix all ... directly with the noodles. If making ... the sauce separate until serving time. Serves 6-8.
Heat oil in ... 1 teaspoon soy sauce, sugar and ... if desired, for the last 10 minutes. Stir occasionally. Serve on bed of noodles. Makes 4-6 servings.
ABOUT 40 MINUTES ... medium heat, add peanut butter, soy sauce, sesame oil, ... like, sprinkle with crushed red pepper. Toss to serve. Makes 4 servings.
Cook noodles in large saucepan ... mix oils, soy sauce, red pepper ... crushed garlic in large bowl. Drain and rinse vermicelli and add to sauce. Toss to coat.
Combine peanut butter, water and soy sauce in microwave bowl. ... thoroughly. Top with scallions, cucumbers and (or) sesame seeds. Serve cold. (Can be made ahead.)
Combine peanut butter and water in blender. Add soy sauce, vinegar, oil, ... over cooked, cooled noodles. Garnish. ENTREE ... Oriental noodles or spaghetti.
Heat wok or ... chicken broth, hoisin sauce, soy sauce ... vermicelli and sesame oil. Pour sauce over top and toss. Top with green onions. Yield 4-6 servings.
Cook noodles in boiling salted ... mix oil, soy sauce, sesame seeds, ... sauce to noodles and toss. Top with pine nuts. Serve at room temperature. Serves 6.
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