|by Mark Eric Miller|
Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified t...
51 - 60 of 313 for no peek
Pour rice in ... soup mixture over chicken. Sprinkle with Parmesan cheese. Cover pan tightly with foil. Bake at 300 degrees for 2 1/2 hours. Don't peek!
Butter a 16 ... aluminum foil, making sure edges are sealed around pan. Bake in a preheated 375 degree oven for 1 1/2 hours. But "don't peek", rice will burn.
Mix all ingredients ... with tight fitting cover. Cover. Bake in 300 degree oven for 3 hours. Do not peek! Serves 5 to 6 over steamed rice or wide noodles.
Preheat oven to 350 degrees. Grease 1 1/2 quart baking dish and lid. Start layering potatoes, onion, cheese, butter and bacon bits, sprinkling with ...
Lightly grease large ... ingredients and place chicken on top. Sprinkle with onion soup. Seal with foil and bake at 350 degrees for 2 1/2 hours and don't peek!
Mix soups and ... casserole dish and place chicken in it. Pour soup mixture over chicken. Cover tightly with foil. Bake for 2 hours at 350 degrees. Do not peek.
Combine all ingredients in baking dish or crock pot. Bake in oven at 250 degrees for 4 hours or for 5 hours in crock pot on high setting.
Melt butter in bottom of 9x13 inch baking dish. Add cans of soup, water and rice. Mix well. Place cut up chicken on top of mixture. Sprinkle onion ...
Mix all together; ... of cut up chicken on top. Sprinkle 1 package of dry onion soup over top and grated Parmesan cheese. Cover pan with foil. Don't peek!
Grease 9 x ... top of this mixture; pour remaining soup mixture over chicken. Cover pan tightly with foil. Bake at 350 degrees for 1 3/4 hours, don't peek!
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