|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 51 - 60 of 84 for no milk waffle batter
Sift dry ingredients ... egg yolks and milk and beat thoroughly. ... stiff. Fold into batter. Bake in waffle iron. This is ... crisper the next morning.
Preheat waffle baker. It is ... egg whites into batter. Pour into ... baking period. Lift cover and loosen waffles with a fork. Eat immediately while hot.
Mix flour, salt and baking powder. Add milk gradually. Add beaten ... ingredients are moistened. Batter will be slightly lumpy. Be sure the waffle iron is preheated ... butter and confectioners' sugar.
Dissolve yeast in ... to 8 hours). Batter will be lumpy. ... the next time you make hotcakes. DO NOT put the lid on tight, as it will explode; what a mess.
With an electric ... egg yolks. Add milk, vanilla and ... a thick, smooth batter. Using a ... 8 to 10 waffles. It's hard ... strawberries and real whipped cream.
Preheat waffle iron. Preheat oven ... together egg yolks, milk, yogurt, mint ... form. Fold into batter. Lightly brush ... over the top. Serve immediately.
Mix first 4 ... together. Beat eggs, add milk and shortening. Add flour mixture and mix until smooth batter. Heat waffle iron, pour batter and bake until done.
Sift flour with ... frothy; stir in milk and oil. Pour ... form. Fold into batter. Pour enough batter for each waffle onto hot waffle ... and syrup or honey.
This recipe is ... baking soda. These waffles are very crisp ... mixing bowl; the batter will rise to ... minutes. Add the milk, butter, salt, ... days in the refrigerator.
Mix dry ingredients ... Add eggs and milk, mix completely. ... 2/3 cup of batter onto preheated waffle grid. Close and ... batter also. About 6 servings.
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