- 51. BEER BATTER FOR FISH
- Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 52. CRISPY BEER BATTER
- Combine all ingredients in bowl except beer and fish. Gradually add enough ... mixture. Dip fish in batter and fry in hot ... cut in 1/4 inch slices.
Ingredients: 10 (flour .. oil .. salt .. sugar ...)
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- 53. FISH BATTER
- Roll fish in batter and deep fry.
Ingredients: 4 (egg .. flour ...)
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- 54. FRIED SHRIMP BATTER
- Peel and fan shrimp. ... flour. Then dip in egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp ... 2 minutes in hot grease.
Ingredients: 5 (egg .. fry .. milk .. shrimp ...)
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- 55. SCALLOP BATTER (FISH OR CLAMS)
- Add your fish or seafood to the batter and dip with a ... pieces of white perch (no skin).
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 56. BATTER FOR FISH OR CHICKEN
- Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
Ingredients: 6 (eggs .. flour .. milk .. salt .. sugar ...)
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- 57. BEER BATTER FOR FISH
- Combine flour, salt, pepper in bowl. In smaller bowl beat egg yolks until light, add ... and gently fold in batter. Dust fish with flour then dip ... many pieces at one time.
Ingredients: 6 (flour .. salt ...)
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- 58. DAVE'S FISH BATTER
- Mix all together. Dip fish in batter, then roll in pancake flour and fry in Crisco.
Ingredients: 4 (egg .. flour .. salt ...)
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- 59. FISH BATTER
- Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
Ingredients: 5 (flour .. milk .. salt ...)
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- 60. FRYING BATTER FOR FISH AND CHIPS
- Beat egg yolk and beer with ... Continue to stir until batter is smooth. Stir in ... fold into batter. Dip fish chunks into batter and deep fry until done.
Ingredients: 7 (ale .. flour .. paprika .. salt .. sauce ...)
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