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Results 51 - 60 of about 1080 for no bake lemon bars.

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51. LEMON BARS
Mix butter and sugar ... 8 inch ungreased pan. Bake 15 minutes at 350 ... spreading consistency. Cut into bars.
Ingredients: 14  (eggs .. flour .. juice .. rind .. salt .. sugar ...)
52. LEMON BARS
Cut in all ingredients ... a 9-inch square pan. Bake at 350 degrees for ... powdered sugar. Cut into bars.
Ingredients: 9  (eggs .. flour .. juice .. rind .. sugar ...)
53. LEMON SPICE BARS
Combine first 6 ingredients. ... 9 x 13 pan. Bake at 350 degrees for ... while hot. Cut into bars. Makes about 3 ... smooth. Pour over hot cake.
Ingredients: 16  (cinnamon .. flour .. glaze .. juice .. milk .. nutmeg ...)
54. TRIPLE GOOD BARS
Preheat oven to 375 ... oat mixture; pat lightly. Bake 25 to 30 minutes ... 1 x 2 inch bars. Makes 4 dozen.
Ingredients: 11  (flour .. juice .. milk .. oatmeal .. raisins .. soda ...)
55. CRANBERRY BARS
In large mixing bowl ... 2 inch baking pan. Bake at 350 degrees for ... in pan. Cut into bars. Yield: 24.
Ingredients: 8  (flour .. oats .. peel .. sauce .. soda .. sugar ...)
56. LEMON BARS
Sift together flour, sugar, ... 9x13 inch greased pan. Bake at 350 degrees for ... with sugar, and add lemon juice. Sift together flour ... and cut into 30 bars.
Ingredients: 7  (eggs .. flour .. sugar ...)
57. LEMON BARS
These tart, delicate bars are best served at ... metal spatula. Makes 15 bars.
Ingredients: 10  (eggs .. flour .. juice .. peel .. salt .. sugar ...)
58. LEMON BARS
Combine ingredients for crust ... 9" square pan and bake 15 minutes at 350 ... Cut into squares or bars when cooked.
Ingredients: 8  (flour .. rind .. sugar ...)
59. LEMON GLAZED PUMPKIN BARS
Mix pumpkin and soda. ... roll pan 10x15x1 inch. Bake 350 degrees 15 to ... while warm. Makes 30 bars.
Ingredients: 14  (cinnamon .. cloves .. dates .. egg .. flour .. juice ...)
60. POLISH WALNUT BARS
Sift 2 cups flour, ... confectioners' sugar, egg yolks, lemon rind, and sour cream; ... 2 inch baking pan. Bake in a preheated 350 ... minutes. Cool; cut into bars.
Ingredients: 17  (cream .. extract .. flour .. jam .. rind .. salt ...)
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