- 51. NEW ENGLAND CLAM CHOWDER
- In large saucepan, fry ... thyme, and liquid from clams. Heat to boiling ... Makes 5 to 6 servings.
Ingredients: 10 (bacon .. flour .. liquid .. milk .. salt .. thyme ...)
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- 52. CORNY NEW ENGLAND CLAM CHOWDER
- Melt butter in a ... mix well. Slowly add clam liquid, heat until boiling. ... potato and corn. Heat thoroughly.
Ingredients: 11 (flour .. milk .. salt ...)
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- 53. NEW ENGLAND CLAM CHOWDER
- Drain clams, reserve liquid. Saute ... if desired. Approximately 24 servings.
Ingredients: 6 (cream ...)
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- 54. NEW ENGLAND CLAM CHOWDER
- Chop shucked clams, reserving juice; set ... to 8 side dish servings.
Ingredients: 12 (clams .. cream .. flour .. granules .. milk .. onions ...)
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- 55. NEW ENGLAND CLAM CHOWDER
- In 3-4 quart saucepan, ... until golden. Drain canned clams, reserve. Add clam ... not boil. Serve with cornsticks.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 56. NEW ENGLAND CLAM CHOWDER
- Cook potatoes. Chop potatoes, ... Cook until thickened. Add clams and potatoes. Season to taste.
Ingredients: 12 (bacon .. base .. carrots .. celery .. clams .. flour ...)
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- 57. NEW ENGLAND CLAM CHOWDER
- Add enough water to clam liquid to make 2 ... parsley. Makes 2 1/2 quarts.
Ingredients: 10 (milk .. salt ...)
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- 58. NEW ENGLAND CLAM CHOWDER
- Melt butter in heavy ... 1 minute. Stir in clam juice. Lower heat to ... Heat 1 minute. Serve hot.
Ingredients: 11 (basil .. clams .. cream .. flour .. juice .. pieces ...)
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- 59. NEW ENGLAND CLAM CHOWDER
- For 4 servings you ... green pepper. 2. Add clam juice or water. Simmer ... clams will toughen. Serve immediately.
Ingredients: 9 (cream .. inch .. liquid .. peppercorns .. salt ...)
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- 60. NEW ENGLAND CLAM CHOWDER
- Bring soup, milk, liquid, ... cornstarch thickening. Add minced clams. Heat through but DO NOT BOIL. Garnish with crumbled bacon.
Ingredients: 7 (clams .. milk .. salt .. soup .. thyme ...)
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