- 51. NEW ENGLAND CLAM CHOWDER
- Dice bacon and brown. ... potato. Add liquid from clams and 1/2 cup water, bring to boil and simmer 15 minutes. ... well but do not boil.
Ingredients: 7 (bacon .. clams .. milk .. onion .. potato ...)
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- 52. NEW ENGLAND CLAM CHOWDER
- In a large saucepan, ... thyme and liquid from clams. Bring to a boil and cook, covered, about ... boil. Garnish with crumbled bacon.
Ingredients: 11 (bacon .. clams .. flour .. milk .. salt .. thyme ...)
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- 53. NEW ENGLAND CLAM CHOWDER
- Cook potatoes in boiling ... serving temperature. Do not boil. Serves 6. NOTE: ... for 1 cup of cream.
Ingredients: 8 (clams .. cream .. dice ...)
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- 54. SEA FARING CHOWDER
- Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Ingredients: 18 (celery .. chives .. dd: .. flakes .. juice .. leaves ...)
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- 55. CLAM CHOWDER
- Cook and stir bacon ... in liquid in canned clams. Reserve clams for ... and bring to a boil for 20 minutes or ... Manhattan add tomatoes. For New England add milk. Simmer another ... in soup. Reheat without boiling.
Ingredients: 12 (bacon .. basil .. carrots .. celery .. clams .. england ...)
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- 56. CLAM CHOWDER
- Cook and stir bacon ... in the cans of clams. Reserved clams for ... and bring to a boil for 20 minutes or ... Manhattan add tomatoes. For New England add milk. Simmer another ... in soup. Reheat without boiling.
Ingredients: 11 (bacon .. basil .. carrots .. celery .. clams .. england ...)
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- 57. NEW ENGLAND MUSSEL CHOWDER
- Chop mussel meats in ... flour and blend. Add clam juice, stir and bring to boil. Add potatoes. Boil ... and cream. Season to taste.
Ingredients: 8 (cream .. flour .. meats ...)
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- 58. NEW ENGLAND CLAM CHOWDER
- Cook potatoes, celery and onions until done. Add chopped clams, butter, cloves (if ... eggs. Ready to serve 6.
Ingredients: 11 (celery .. clams .. cloves .. flour .. milk .. onion ...)
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- 59. NEW ENGLAND CLAM CHOWDER
- Cook pork in a ... potato is tender. Add clams, juice and scalded ... Yield: 4 or 5 servings.
Ingredients: 4 (onion .. potatoes ...)
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- 60. NEW ENGLAND CLAM CHOWDER
- 25 year old recipe ... Chef at Hoewichs in New England, Conn. Taken off ... Regis and Kathy Lee. Boil enough potatoes for 2 ... fresh or frozen sea clams. Add the diced ... of half & half cream.
Ingredients: 6 (celery .. cubes .. juice .. onion .. pork ...)
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