- 51. HOT COCOA MIX
- Mix together and store in tightly sealed containers. Add 5 or 6 teaspoons to a cup of boiling water.
Ingredients: 4 (milk .. quik .. sugar ...)
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- 52. TOASTED ALMOND TRUFFLES
- Combine evaporated milk and sugar in small heavy gauge saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes, ...
Ingredients: 5 (extract .. milk .. morsels .. sugar ...)
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- 53. CHUNKY MACADAMIA ORANGE FUDGE
- In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk. Bring to ... Remove from heat. Add Nestle Toll House semi-sweet chocolate ... Makes about 2 1/2 pounds.
Ingredients: 7 (creme .. liqueur .. milk .. morsels .. nuts .. sugar ...)
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- 54. HOT CHOCOLATE MIX
- Mix well. Add 3 to 4 tablespoons mix to 1 cup of boiling water.
Ingredients: 4 (milk .. sugar ...)
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- 55. HOT CHOCOLATE MIX
- Mix together. Use 1/3 cup mix with 1 cup hot water.
Ingredients: 4 (milk .. sugar ...)
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- 56. INSTANT COCOA MIX
- Mix in large container. Store in tight fitting containers. When mixing to drink, just fill cup 1/2 full and add hot water. For kids, hot tap water is ...
Ingredients: 5 (creamora .. marshmallows .. quik ...)
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- 57. TOASTED ALMOND TRUFFLES
- Combine evaporated milk and sugar in small heavy-gauge saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes, ...
Ingredients: 5 (extract .. milk .. morsels .. sugar ...)
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- 58. CINDY'S HOT CHOCOLATE
- Mix and store in sealed container. Fill a cup half full with hot chocolate mix and add hot water. Add mini-marshmallows to taste. Snuggle into comfy ...
Ingredients: 4 (quik .. sugar ...)
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- 59. HOT CHOCOLATE MIX
- Mix and keep in tightly covered container. Use 1/3 cup mix to each cup of hot water.
Ingredients: 4 (milk .. sugar ...)
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- 60. HOT CHOCOLATE MIX
- Combine all ingredients and store in a plastic container. When ready to serve, place 3 heaping tablespoons in a cup and fill with boiling water. Top ...
Ingredients: 3 (milk .. quik ...)
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