- 51. BREAKFAST SCRAPPLE
- Simmer pork necks, covered in water, ... and a bit of butter.
Ingredients: 7 (bones .. cornmeal .. salt .. savory ...)
|
- 52. BUTTERNUT - ANDOUILLE SOUP
- Wash, quarter squash, cook in microwave or steam until done, cool, scrape out of skin into blender. Add stock, puree, set aside. 1 lg. onion Wash and ...
Ingredients: 2 (bulb .. cubes)
|
- 53. CABBAGE AND TOMATOES
- Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and salt and ...
Ingredients: 4 (bones .. cabbage .. tomatoes ...)
|
- 54. CABBAGE SOUP
- Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones.
Ingredients: 9 (bones .. cookies .. lemon .. onion .. sauce .. sugar ...)
|
- 55. CELERY CORNBREAD DRESSING
- (Use stock from preroasted ... let dry overnight. Boil neck and tail of bird ... 1 hour. Yields: 24 servings.
Ingredients: 12 (bread .. celery .. crumbs .. milk .. parts .. sage ...)
|
- 56. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... 14. Add fish, little necks, steamers, mussels - ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
|
- 57. CHEDDAR SQUASH BAKE
- Cook 1 onion with zucchini (squash) and drain. Mix next 3 ingredients; fold in egg whites. Layer 1/2 squash, egg mixture and cheese in 12 x 7 1/2 x ...
Ingredients: 8 (cheese .. cream .. crumbs .. flour .. whites .. yolks ...)
|
- 58. CHEESE - SQUASH CASSEROLE
- Preheat oven to 375 degrees. In a large mixing bowl, combine squash, onion, cheese, cracker crumbs, salt and pepper; mix well. Place in a greased 1 ...
Ingredients: 8 (crosswise .. crumbs .. milk .. paprika ...)
|
- 59. CHEESY STUFFED SQUASH
- Wash squash. Cook in boiling salted water for 8 to 10 minutes or until tender, but firm. Drain, cool and remove stems. Cut in half lengthwise. Remove ...
Ingredients: 6 (bacon .. cheese .. crumbs .. paprika ...)
|
- 60. CHICKEN - STOCK
- In saucepan place back, fat, gizzard and heart with 1 small onion, 2 teaspoons parsley, 2 teaspoon salt, peppercorns, bay leaf, carrot and 1 stalk ...
Ingredients: 9 (carrot .. cloves .. gizzard .. leaf .. onion .. parsley ...)
|
