- 51. NAVY BEAN SOUP
- Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional water. ...
Ingredients: 8 (butt .. sugar ...)
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- 52. NAVY BEAN SOUP
- Add vegetables last hour and cook down.
Ingredients: 6 (beans .. celery .. ham .. onion .. potatoes ...)
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- 53. NAVY BEAN SOUP
- Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to stock. ...
Ingredients: 11 (beans .. carrot .. celery .. hocks .. marjoram ...)
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- 54. NAVY BEAN SOUP
- Boil a ham hock ... 1 pound bag of navy beans, 1 chopped onion, ... mash some of the beans.
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- 55. NAVY BEAN SOUP
- Soak 1 pound Navy beans overnight. Drain. Add 1 ... Add more water as needed.
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- 56. NAVY BEAN SOUP
- Soak overnight: 2 qt. ... hours or more until beans are tender. Add more liquid if necessary.
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- 57. NAVY BEAN SOUP
- With left over beans add a can of stewed tomatoes and some onion, chopped well. Simmer for a bit and thicken with mashed potatoes.
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- 58. NAVY BEAN SOUP
- Cook ham bone in ... broth. Wash and cook beans in broth. Add celery ... large pot of good soup. You can cook beans overnight.
Ingredients: 5 (beans .. celery .. onion .. salt ...)
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- 59. NAVY BEAN SOUP
- Sort and wash beans. Cover with water. ... water during cooking. Serves 10.
Ingredients: 11 (beans .. bouillon .. carrots .. celery .. ham .. salt ...)
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- 60. NAVY BEAN SOUP
- Wash beans, cover with water ... minutes at 15 pound pressure.
Ingredients: 10 (beans .. corns .. garlic .. mustard .. puree ...)
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