- 51. FINGER LICKING BAR-B-QUE SAUCE
- Select 6 quart boiler for making sauce. Combine all ingredients except mustard in boiler and bring ... unused sauce. Makes 1 gallon.
Ingredients: 13 (juice .. mustard .. sauce .. sugar .. vinegar ...)
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- 52. BAR-B-QUE SAUCE
- Put vinegar and lemon juice in boiler. Add mustard, salt, and pepper. ... salt, pepper and hot sauce to taste.
Ingredients: 9 (ketchup .. mustard .. only .. salt .. vinegar ...)
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- 53. BAR-B-QUE SAUCE
- Mix well with wire ... Makes 2 1/2 cups sauce. Good sauce for chicken wings, ribs done in oven. Sauce is not thick, will thicken as it cools.
Ingredients: 11 (catsup .. juice .. mustard .. paprika .. salt .. sauce ...)
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- 54. ROAST BEEF BAR-B-QUE SAUCE
- Melt butter. Add celery ... celery is tender. Add vinegar, brown sugar, lemon juice, catsup, water, Worcestershire sauce and mustard. Simmer these ingredients. ... pepper, then sliced roast beef.
Ingredients: 10 (catsup .. juice .. mustard .. sauce .. sugar .. vinegar ...)
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- 55. BAR-B-QUE FILLING AND SAUCE
- Boil a 4 pound ... meat to the following sauce and simmer for 1/2 hour.
Ingredients: 9 (catsup .. juice .. mustard .. sauce .. sugar .. vinegar ...)
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- 56. BAR-B-QUE SAUCE
- Saute chopped onion in ... minutes. Use a BBQ sauce for beef, pork or chicken. Keeps good in the refrigerator. Yield 2 1/2 cups.
Ingredients: 13 (catsup .. mustard .. oil .. paprika .. salt .. sauce ...)
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- 57. BAR-B-QUE SAUCE
- Simmer sauce for 30 minutes. Add 2 pounds ground beef. Simmer until meat is cooked.
Ingredients: 10 (add: .. catsup .. celery .. juice .. mustard .. sauce ...)
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- 58. BAR-B-QUE SAUCE
- Melt butter in a ... Makes 3 cups of sauce. NOTE: For a ... for beef, pork or chicken.
Ingredients: 15 (catsup .. molasses .. mustard .. nutmeg .. salt ...)
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- 59. HOMEMADE BAR - B - QUE SAUCE
- Combine ingredients. Brush or pour on meat near end of cooking time. This is a good sauce for all meats to be barbecued.
Ingredients: 8 (honey .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 60. ANOTHER BAR-B-QUE SAUCE
- Combine all ingredients and ... first and then add sauce. Keep at low heat because this mixture will burn easily under direct heat or flame.
Ingredients: 8 (catsup .. mustard .. onion .. sauce .. smoke .. sugar ...)
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