- 51. BARBECUED BEEF BRISKET
- Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out and fasten. ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 52. CHICKEN KABOBS
- Combine oil, soy sauce, Worcestershire sauce, mustard, pepper, parsley, wine vinegar and lemon juice. Place chicken, mushrooms, ... alternately on skewers with pineapple chunks and grill.
Ingredients: 14 (chunks .. cubes .. juice .. mustard .. oil .. optional ...)
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- 53. CHINESE CHICKEN WINGS
- Fold tips of wings ... Measure syrup, add orange juice to make 1 1/4 cup liquid. Blend soy sauce, sugar, vinegar, ginger, ... Tabasco sauce and dry mustard. Pour over chicken. ... liquid in skillet with pineapple chunks, stir and bring ... sauce over rice. Serves four.
Ingredients: 13 (cornstarch .. mace .. mustard .. salt .. sauce ...)
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- 54. FANCY FRANKS
- In a skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail picks.
Ingredients: 6 (frankfurters .. jelly .. juice .. mustard .. sauce ...)
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- 55. HAM BALLS - 300+
- Follow directions for ham ... amount) so that the sauce will thicken and coat balls. (Important)
Ingredients: 12 (chunks .. cornstarch .. crumbs .. eggs .. ground ...)
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- 56. HAM PATTIES
- Mix above ingredients and shape into patties. Mix sauce ingredients and pour over ham patties. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (crumbs .. ham .. juice .. milk .. mustard .. pork ...)
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- 57. HAWAIIAN KABOBS
- Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add ...
Ingredients: 15 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 58. INDIVIDUAL HAM BALLS OR LOAVES
- Add: 1 1/2 c. ... the balls, the following sauce, before placing in ... about 4 servings per pound.)
Ingredients: 7 (ham .. mustard .. pork .. sugar .. vinegar ...)
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- 59. MARINADE FOR VENISON
- Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't be afraid ...
Ingredients: 9 (cloves .. juice .. mustard .. oil .. sauce .. sugar ...)
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- 60. ORIENTAL OVEN-FRIED CHICKEN
- Wipe chicken pieces as ... until tender. Baste with sauce (recipe below) every 15 ... 10 minutes. Garnish with pineapple sticks.
Ingredients: 11 (flour .. juice .. mustard .. oil .. paprika .. salt ...)
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