51 - 60 of 201 for mustard poppy sauce

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Slice dinner rolls in half. On bottom half of rolls, add ham and cheese. Put the top of the bread on top of the cheese. Mix together the next 5 ...

Cut half frozen rolls in 1/2 horizontally. On bottom half, layer ham and cheese, cover with top half. Melt butter and stir in remaining ingredients. ...

Mix first 5 ingredients. Spread mixture on both sides of roll. Place ham and cheese on rolls. Wrap in foil. Heat 10 minutes at 400 degrees. May be ...

Split rolls, cut ham and cheese into 40 roll sized pieces. Place 1 piece of ham and cheese on each roll. Replace tops, return to baking pan. Combine ...

Mix first 5 ingredients well. Spread on rolls. Cut ham and cheese to fit rolls. Place one slice of each on each roll. Wrap in foil. Heat at 400 ...

Spread mix on buns, lay cheese slices on top. Wrap in foil and freeze. Bake 10 minutes at 400 degrees, thawed; 30 minutes at 400 degrees, frozen.

Mix all ingredients well. Spread on buns. Cut into fours. Wrap in foil and bake at 400 degrees for 10 minutes.

Melt butter. Mix together next 5 ingredients with melted butter. Spread over rolls. Sprinkle rolls with cheeses and heat in a 400 degree oven until ...

Slice rolls down center, layer ham and cheese between bread, replace rolls in foil tray. Mix remaining ingredients and pour over rolls. Leave ...

Melt all ingredients together. Spread mixture on both sides of cut Pepperidge Farm rolls. Add ham, then cheese. Close rolls. Cover with foil. Bake at ...

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