- 51. DEVILED EGGS
- Cut eggs in half. Put yolks ... mash well. Add relish, mustard and mayonnaise; blending well. ... Garnish with paprika for color.
Ingredients: 5 (eggs .. mayonnaise .. mustard ...)
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- 52. DEVILED EGGS
- Boil and cool as many eggs as you will need ... pickle relish and yellow mustard. Use onion, salt ... 2 hours. sprinkle with paprika.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 53. NO CHOLESTEROL DEVILED EGGS
- Boil eggs. Slice in half. ... Sprinkle with paprika if desired.
Ingredients: 10 (eggs .. mustard .. paprika .. potatoes .. vinegar ...)
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- 54. CREAMY DEVILED EGGS
- Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. Sprinkle with paprika.
Ingredients: 6 (cheese .. eggs .. mustard .. salt ...)
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- 55. DEVILED EGGS
- Boil eggs. When cool, split ... the mixture. Refrigerate before serving.
Ingredients: 10 (accent .. celery .. eggs .. mayonnaise .. mustard ...)
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- 56. EASY DEVILED EGGS
- Slice eggs in half lengthwise and ... Yield: 6 to 8 servings.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 57. SECOND NATURE EGG SALAD
- Cook Second Nature soft as for scrambled eggs. Mash with fork. ... egg whites for deviled eggs.
Ingredients: 6 (mustard ...)
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- 58. CURRIED EGGS
- Hard boil eggs. Peel and slice ... Spoon into egg white halves.
Ingredients: 6 (eggs .. mayonnaise .. mustard ...)
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- 59. DEVILED EGGS
- Slice eggs in half lengthwise and ... in half to make smaller servings
Ingredients: 7 (eggs .. mayonnaise .. mustard .. salt .. slices ...)
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- 60. EASY DEVILED EGGS
- Slice eggs in half lengthwise and ... with paprika. Yield: 6-8 servings.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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