- 51. MUSSELS WITH LINGUINE
- Sort, scrub and rinse mussels; trim byssus. Saute onion and garlic in oil in 6-quart kettle. ... without the cover until sauce thickens, 15 to 20 ... Serve immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. oil .. oregano .. salt ...)
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- 52. MUSSELS WITH LINGUINE
- Rinse and debeard mussels. Steam until shell ... aside. Saute onion and garlic in oil in 6-quart kettle. ... Remove cover, simmer until sauce thickens. Remove top half ... Serve immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. mussels .. oil .. oregano .. salt ...)
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- 53. MUSSELS WITH SAFFRON & TOMATOES
- In a large saucepan, heat the olive oil with the garlic over moderate heat. Add ... a boil. Add the mussels, cover the pan, ... Simmer briskly until the sauce is thick but fairly ... time: 20 minutes. Serves: 4.
Ingredients: 10 (chives .. leaf .. oil .. sugar .. threads .. tomatoes ...)
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- 54. PASTA WITH MUSSELS
- Place scrubbed mussels in a pan with oil, tomatoes, garlic and parsley; mix well. ... Remove mussels and cook sauce 6 more minutes, uncovered, ... parsley if desired. Serves 4.
Ingredients: 7 (mussels .. oil .. parsley .. pasta .. salt ...)
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- 55. MUSSELS FLORENTINE
- In a large saucepan, cook onions and garlic in oil until tender ... seasoning if desired. While sauce is cooking - prepare ... to taste. Add cleaned mussels to prepared sauce. Cover, ... scoop of macaroni and sauce.
Ingredients: 13 (basil .. oil .. oregano .. parsley .. puree .. salt ...)
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- 56. STUFFED MUSSELS A LA RENATA
- Clean, scrub, and open mussels. Mix all other ... heavy string. Make marinara sauce in pot and put mussels ... cook 20 minutes. Serve hot.
Ingredients: 8 (cheese .. crumbs .. eggs .. finely .. garlic .. mussels ...)
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- 57. CLAMS IN GREEN SAUCE
- To make the green sauce, heat the oil in a shallow casserole and ... wilted. Stir in the garlic. Add the flour ... make this tapas with mussels, increasing the quantity ... mussels give off more liquid).
Ingredients: 11 (clams .. flour .. juice .. milk .. oil .. onion ...)
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- 58. VERMICELLI WITH MUSSELS & CLAMS
- Clean clams and mussels. Heat oil and fry the onion and garlic over low heat until ... minutes. Meanwhile cook vermicelli in salted water until tender. ... and add to tomato sauce. Put strained pasta ... shells and scatter chopped parsley.
Ingredients: 9 (clams .. mussels .. oil .. parsley .. vermicelli ...)
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- 59. MUSSELS POSSILICO
- Use a 6 quart pot. Place in all ingredients. Bring to ... deep dish cover with sauce or use sauce over linguine pasta. Makes 4-6 servings.
Ingredients: 8 (oil .. sherry ...)
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