- 51. STUFFED MUSHROOMS
- Mix all ingredients together. Stuff the mushrooms with the mixture. Place ... 375 degrees for 15-18 minutes.
Ingredients: 8 (crumbs .. juice .. mushrooms .. onions .. salt ...)
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- 52. STUFFED MUSHROOMS
- Clean mushrooms. Remove and chop ... with the thawed spinach souffle. Spoon into mushroom ... then broiled at last minute.
Ingredients: 5 (bacon .. mushrooms .. onion ...)
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- 53. SPINACH SOUFFLE
- Partially thaw souffle at room temperature. Melt butter in a saucepan. Add mushrooms, onion and tarragon ... Makes 6 to 8 servings.
Ingredients: 6 (mushrooms .. souffle .. tarragon ...)
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- 54. STUFFED MUSHROOMS
- 1. For each of ... use 12-15 large fresh mushrooms. 2. Wash and ... ingredients into the spinach souffle and microwave as directed ... with parsley. Follow step #4.
Ingredients: 3 (onion ...)
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- 55. STUFFED MUSHROOMS
- Heat Stouffer's spinach souffle until soft. Add the ... remove stems from fresh mushrooms. Stuff mushrooms with ... high if they are refrigerated.
Ingredients: 5 (crumbs .. mushrooms .. souffle ...)
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- 56. SPINACH STUFFED MUSHROOMS
- Wash mushrooms and remove stems. In bowl combine souffle, bread crumbs, lemon ... to 18 minutes. Makes 24.
Ingredients: 7 (cheese .. crumbs .. juice .. mushrooms .. onions ...)
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- 57. MICROWAVE STUFFED MUSHROOMS WITH SPINACH
- Remove souffle from foil. Divide in ... in other ingredients, except mushrooms. Wash mushrooms, remove ... to 3 minutes, rotating caps.
Ingredients: 6 (cheese .. crumbs .. mushrooms .. salt .. souffle ...)
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- 58. SPINACH STUFFED MUSHROOMS
- Wash mushrooms. Remove stems. Prepare ... towel. Microwave for 3-4 minutes.
Ingredients: 3 (cheese .. mushrooms ...)
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- 59. CHICKEN SOUFFLE
- Make stuffing according to ... minutes. Heat 1 cup mushroom soup, 1/4 cup milk, ... chopped pimento. Serve with souffle.
Ingredients: 12 (broth .. cream .. eggs .. flour .. milk .. pimento ...)
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- 60. TUNA SOUFFLE
- Heat this mixture until ... 2 quart casserole or souffle dish greased and dusted ... should be firm. Serve immediately.
Ingredients: 5 (cheese .. flakes .. mustard .. soup ...)
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