- 51. CRAB BISQUE
- Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
Ingredients: 7 (half .. meat .. milk .. option .. soup ...)
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- 52. LOBSTER BISQUE
- In a large saucepan add the cream of mushroom soup, cream of asparagus ... on top. Serve. Serves 4-6.
Ingredients: 8 (cream .. milk .. salt .. soup .. tail ...)
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- 53. SEAFOOD BISQUE
- Combine chowder and milk; heat to boiling. Add mushrooms with liquid and crabmeat. ... Makes 4 or 5 servings.
Ingredients: 6 (milk .. mushrooms .. sherry ...)
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- 54. SKILLET SEAFOOD BISQUE
- 1. In 10 inch ... in hot butter, cook mushrooms and chives or onion ... Heat through. Great! 6 servings.
Ingredients: 9 (broth .. crab .. flour .. milk .. mushrooms .. onions ...)
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- 55. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
Ingredients: 5 (cream .. milk .. soup ...)
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- 56. CRAB BISQUE
- In medium skillet, saute ... onion is transparent. Add mushrooms and cook 3 minutes ... garnish and serve over rice.
Ingredients: 10 (crab .. cream .. mushrooms .. parsley .. salt ...)
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- 57. SEAFOOD BISQUE
- Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Ingredients: 6 (crab .. half .. soup ...)
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- 58. SWISS CHARD BISQUE
- Wash chard well; drain. ... over medium heat; add mushrooms and saute 5 minutes. ... the crumbled bacon. Serves 4.
Ingredients: 9 (broth .. chard .. flour .. mushrooms ...)
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- 59. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to ...
Ingredients: 6 (cream .. milk .. soup ...)
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- 60. CRAB BISQUE
- Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
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