|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
51 - 60 of 74 for mud pie cookies
Mix crushed Oreos and butter. Press into 9x13-inch pan. Freeze. Soften ice cream. Spread over cookie layer. Cook chips and 1 cup sugar, 3 tablespoons ...
Mix the cookie ... an ungreased 9-inch pie plate. Spoon half ... knife. Spoon the remaining ice cream carefully over the top. Drizzle with remaining syrup.
In a bowl, combine crushed cookies and sugar. Stir ... an ungreased 9-inch pie plate. Refrigerate for ... with whole cookies, if desired. Yield: 8 servings.
Preparation time: 20 ... one 9 inch pie, 10 servings ... or blender, process cookies until crumbly. 2. ... microwave by the pint at high power for 20 seconds.
Crumb cookies. Blend crumbs, ... minutes, cool. Spoon softened ice cream into crust, sprinkle with balance of crust. Freeze for 24 hours before serving.
Put crushed cookies in 9 x ... over cookies. Freeze several hours then spread on fudge topping wait awhile then add a layer of Cool Whip cut in squares.
Mix crushed Oreo cookies and butter. Pat ... softened ice cream on top of Oreos. Warm hot fudge sauce and spread on top of ice cream. Top with Cool Whip. Chill.
Crush Oreos and mix with butter. Pat mixture evenly into a 9 x 13 inch dish. Freeze. Add softened ice cream. Freeze. Add a thin layer of whipped ...
Roll cookies into fine crumbs; ... of 9 inch pie plate. Place in ... walnuts, and hot fudge. 8 servings. Can use other favorite flavors of ice cream as well!
Crush cookies a few at ... Freeze until hard. Top with Cool Whip. Spread evenly over fudge. Sprinkle with remaining crumbs. Cover and freeze. Serves 15.
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