- 51. CHICKEN PIQUANT
- Preheat oven to 350 degrees. Flatten chicken breasts between sheets of waxed paper; spread half with butter. Season with salt and pepper. Place one ...
Ingredients: 12 (cheese .. crumbs .. flour .. parsley .. rosemary ...)
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- 52. CLAM DIP
- Simmer all ingredients for ... Put in casserole. Sprinkle mozzarella cheese and Parmesan cheese ... Delicious with vegetables or crackers.
Ingredients: 10 (cheese .. clove .. crumbs .. juice .. parsley ...)
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- 53. CRAB CASSEROLE
- In saucepan melt butter, ... remaining ingredients; sprinkle with mozzarella cheese and turn into ... for 45 minutes. Serve hot.
Ingredients: 12 (cheese .. flour .. meat .. milk .. onions ...)
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- 54. EASTER PIE
- Cut all meats and cheeses to cube size. Mix all ingredients. Fill pie shells. Put tops on and bake at 350 degrees for approximately 1 hour and 15 ...
Ingredients: 13 (cheese .. eggs .. flour .. mozzarella .. parsley ...)
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- 55. FISH LASAGNA
- Cook noodles according to ... last layer with the Mozzarella low fat cheese. Bake ... browns slightly. Makes 8-10 servings.
Ingredients: 7 (cheese .. mushrooms .. noodles .. spray ...)
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- 56. GARBAGE BREAD
- Let dough rise. Roll out dough into pizza shape and add layers of toppers. Roll into pinwheel shape and pinch edges tight so ingredients do not ooze ...
Ingredients: 4 (cheese .. dough .. ham .. pepperoni)
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- 57. GREEK BREAD
- Heat oven to 400 degrees. Bake 20 minutes. Mix above ingredients well and spread over loaf of French bread that has been sliced in half. After ...
Ingredients: 6 (mayonnaise .. olives ...)
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- 58. HERBED POTATO CHEESE BREAD
- In a small saucepan, ... strands. If using shredded Mozzarella, leave as is. ... rack before cutting. Serve warm.
Ingredients: 11 (cheese .. egg .. flour .. leaves .. potatoes .. salt ...)
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- 59. ITALIAN CHEESE BREAD
- Mix butter, mayonnaise, and cheese (it will be lumpy). Spread on bread. Sprinkle green onions on top. Put in 450 degree oven until cheese melts and ...
Ingredients: 5 (lengthwise .. mayonnaise ...)
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- 60. LINDA'S STUFFED POTATOES
- Twenty four hours ahead of time: Bake potatoes and then cool. Refrigerate overnight. Next Day: Slit each potato lengthwise and scoop out innards ...
Ingredients: 9 (cheese .. cream .. ham ...)
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