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Results 51 - 60 of 537 for mozzarella sticks.

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51. CHICKEN PIQUANT
Preheat oven to 350 degrees. Flatten chicken breasts between sheets of waxed paper; spread half with butter. Season with salt and pepper. Place one ...
Ingredients: 12  (cheese .. crumbs .. flour .. parsley .. rosemary ...)
52. CLAM DIP
Simmer all ingredients for ... Put in casserole. Sprinkle mozzarella cheese and Parmesan cheese ... Delicious with vegetables or crackers.
Ingredients: 10  (cheese .. clove .. crumbs .. juice .. parsley ...)
53. CRAB CASSEROLE
In saucepan melt butter, ... remaining ingredients; sprinkle with mozzarella cheese and turn into ... for 45 minutes. Serve hot.
Ingredients: 12  (cheese .. flour .. meat .. milk .. onions ...)
54. EASTER PIE
Cut all meats and cheeses to cube size. Mix all ingredients. Fill pie shells. Put tops on and bake at 350 degrees for approximately 1 hour and 15 ...
Ingredients: 13  (cheese .. eggs .. flour .. mozzarella .. parsley ...)
55. FISH LASAGNA
Cook noodles according to ... last layer with the Mozzarella low fat cheese. Bake ... browns slightly. Makes 8-10 servings.
Ingredients: 7  (cheese .. mushrooms .. noodles .. spray ...)
56. GARBAGE BREAD
Let dough rise. Roll out dough into pizza shape and add layers of toppers. Roll into pinwheel shape and pinch edges tight so ingredients do not ooze ...
Ingredients: 4  (cheese .. dough .. ham .. pepperoni)
57. GREEK BREAD
Heat oven to 400 degrees. Bake 20 minutes. Mix above ingredients well and spread over loaf of French bread that has been sliced in half. After ...
Ingredients: 6  (mayonnaise .. olives ...)
58. HERBED POTATO CHEESE BREAD
In a small saucepan, ... strands. If using shredded Mozzarella, leave as is. ... rack before cutting. Serve warm.
Ingredients: 11  (cheese .. egg .. flour .. leaves .. potatoes .. salt ...)
59. ITALIAN CHEESE BREAD
Mix butter, mayonnaise, and cheese (it will be lumpy). Spread on bread. Sprinkle green onions on top. Put in 450 degree oven until cheese melts and ...
Ingredients: 5  (lengthwise .. mayonnaise ...)
60. LINDA'S STUFFED POTATOES
Twenty four hours ahead of time: Bake potatoes and then cool. Refrigerate overnight. Next Day: Slit each potato lengthwise and scoop out innards ...
Ingredients: 9  (cheese .. cream .. ham ...)
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