|Hungry for Comfort|
|by Rose Murray|
Spiced with reminiscences and culinary wisdom, Hungry for Comfort invites readers into Rose Murray's cozy country kitchen of her youth to listen a...
Results 51 - 60 of 95 for mozzarella cheese pasta
Add garlic, basil, ... 60 minutes. Chop Mozzarella cheese into cubes 1/2 ... vegetable mixture. Cook pasta to desired consistency; cool and add to mixture. Toss.
In 6 quart saucepot, cook pasta al dente. Meanwhile, ... to saucepot, toss gently with tomato mixture, Mozzarella and Parmesan cheese. Serve immediately.
Heat 2 tablespoons ... minute. Stir in cheeses; keep warm ... over noodles. Cook, uncovered in 350 degree oven until bubbly, about 20 minutes. 8 servings.
Brown and drain ... sour cream and cheese. Repeat, topping off with cheese. Cover and bake 350 degrees for 45 minutes. Remove cover and bake 5 more minutes.
Cook ground beef ... Top with Provolone cheese. Repeat, ending with slice of Mozzarella. Cover, bake ... cheeses melt and brown slightly. Makes 8 servings.
First prepare all the cheeses, grating and ... flour, leaving the Mozzarella separate. Heat the ... you boil the pasta. Cook the ... heated plates. Serves 4.
1. In small ... bowl combine the Mozzarella cheese, fontina, olive ... salted water, cook pasta until tender, but ... approximately 7 minutes; drain well.
Take 3 pounds ... 1 cup Ricotta cheese and fluff with ... Shred Fontina and mozzarella cheeses to make ... bowl, mix cooked pasta with cheese. Sprinkle ... on top and serve.
Cook ground beef ... slices of Provolone cheese. Repeat layering ... topping of the Mozzarella cheese. Cover and ... browns slightly. Yields: 18 servings.
Fry beef, crumble, ... slices of Provolone cheese. Repeat process ending with Mozzarella cheese. Cover casserole. ... until cheese melts and browns slightly.
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