|Pump Energy Food, The|
|by Elena Kapelonis|
From the Pump Energy Food restaurants come more than 150 delicious recipes to help you lose body fat, gain muscle, and have more energy than you e...
51 - 60 of 95 for mozzarella cheese pasta
Brown and drain ... sour cream and cheese. Repeat, topping off with cheese. Cover and bake 350 degrees for 45 minutes. Remove cover and bake 5 more minutes.
Heat 2 tablespoons ... minute. Stir in cheeses; keep warm ... over noodles. Cook, uncovered in 350 degree oven until bubbly, about 20 minutes. 8 servings.
Fry beef, crumble, ... slices of Provolone cheese. Repeat process ending with Mozzarella cheese. Cover casserole. ... until cheese melts and browns slightly.
First prepare all the cheeses, grating and ... flour, leaving the Mozzarella separate. Heat the ... you boil the pasta. Cook the ... heated plates. Serves 4.
Cook ground beef ... slices of Provolone cheese. Repeat layering ... topping of the Mozzarella cheese. Cover and ... browns slightly. Yields: 18 servings.
In 6 quart saucepot, cook pasta al dente. Meanwhile, ... to saucepot, toss gently with tomato mixture, Mozzarella and Parmesan cheese. Serve immediately.
Add garlic, basil, ... 60 minutes. Chop Mozzarella cheese into cubes 1/2 ... vegetable mixture. Cook pasta to desired consistency; cool and add to mixture. Toss.
Cook ground beef ... Top with Provolone cheese. Repeat, ending with slice of Mozzarella. Cover, bake ... cheeses melt and brown slightly. Makes 8 servings.
Take 3 pounds ... 1 cup Ricotta cheese and fluff with ... Shred Fontina and mozzarella cheeses to make ... bowl, mix cooked pasta with cheese. Sprinkle ... on top and serve.
1. In small ... bowl combine the Mozzarella cheese, fontina, olive ... salted water, cook pasta until tender, but ... approximately 7 minutes; drain well.
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