- 51. MOIST COCONUT CAKE
- Mix cake as directed. Bake in ... refrigerator. Keep leftovers in refrigerator.
Ingredients: 5 (cake .. milk .. sugar .. whip ...)
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- 52. MOIST & CREAMY COCONUT CAKE
- Prepare cake mix as directed on ... over cake. Keep in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 53. MOIST & EASY COCONUT CAKE
- Mix cake mix as to directions ... Whip and sprinkle with coconut.
Ingredients: 5 (milk .. whip ...)
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- 54. MOIST 'N CREAMY COCONUT CAKE
- In 9 x 13 inch pan, bake cake according to package directions. ... remaining coconut and chill overnight.
Ingredients: 5 (milk .. sugar .. whip ...)
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- 55. MOIST & FRUITY RAINBOW CAKE
- Place cake layers, top side up, ... topping. Chill. Garnish as desired.
Ingredients: 5 (flavor ...)
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- 56. MOIST 'N CREAMY COCONUT CAKE
- Prepare cake mix as directed, baking ... Store leftover cake in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 57. MOIST AND CREAMY COCONUT CAKE
- Mix and bake mix ... Carefully spoon over warm cake allowing liquid to soak ... Store leftover cake in refrigerator.
Ingredients: 5 (milk .. sugar ...)
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- 58. MOIST APPLE CAKE
- Mix apples and sugar ... melt. Pour over the cake while both are hot.
Ingredients: 14 (cinnamon .. eggs .. flour .. nuts .. soda .. sugar ...)
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- 59. MOIST WHOW WHEE CAKE
- 350 degrees, 35 minutes. Omit cocoa. Add: 1 tsp. lemon Note: May substitute orange, lemon, cocoa, root beer, mapleline for vanilla in recipe.
Ingredients: 9 (dry .. flour .. oil .. salt .. soda .. sugar .. vanilla ...)
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- 60. A MOIST OATMEAL CAKE
- Pour in flat well ... Put on top while cake is hot.
Ingredients: 15 (both .. cinnamon .. flour .. milk .. oats .. salt ...)
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