|Dad's Best Loved Recipes|
|by Liz Wolf-Cohen|
When it comes to hearty food, Dad's the hero of the flame grill and the master chef of the most fabulous food.
51 - 60 of 272 for mixed fruit cobbler
Grease 3-quart casserole ... half of cake mix in pan. Add fruit pie mix. Crumble ... trickle butter over the top. Bake at 350 degrees for 1 hour or until done.
In a medium ... entire can of fruit pie mix. Cover entire ... about 10 pats of butter. Bake at 350 degrees for about 30 minutes (until crust is formed).
10 servings. Prepare ... Dutch oven. Put fruit pie mix in oven. Sprinkle ... of butter. Spoon mixed Bisquick over fruit. ... vanilla ice cream if available.)
Grease pan. Layer ... dry yellow cake mix. Cut 2 ... on top of the dry cake mix. Bake at 350 degrees for 1 hour. (Good with ice cream or whipped cream).
Put in order in 9x9 inch cake pan. Pour dry cake mix over fruit. Pour melted butter over mix. Do not stir. Bake at 350 degrees until brown.
Melt 1/4 cup ... and corn syrup; mix until smooth, spread ... of pan. Arrange fruit and pecans over ... onto serving dish. Serve warm or cool. Serves 6.
Arrange pie filling ... with dry cake mix. Place butter ... time. Remove from oven and let rest 10 minutes. (Any flavor pie filling can be substituted.)
Pour fruit, juice and ... Pour dry cake mix on top of ... Microwave on high for 4 minutes for each quarter turn (16 minutes total). Let stand 5 minutes. Serve.
About 30 minutes ... medium heat, heat fruit, sugar, cornstarch, ... until golden brown. Spread icing evenly on top of rolls. Serve hot. Makes 8 servings.
Place fruit in 13 x ... cake pan. Sprinkle mix, nuts and coconut over filling. Pour melted butter evenly over top. Bake according to directions on cake mix.
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