|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
51 - 60 of 387 for minute brown rice
Cook rice normally. Fry bacon ... beans, bacon and onion plus seasonings. Simmer at least ten minutes to blend flavors. Serve over cooked rice. Serves 6+.
In large skillet, ... hot oil 2 minutes on each side until brown. Remove; set ... tomatoes, broth, uncooked rice, and hot ... until cheese melts. Serves 6.
Combine all ingredients, ... fare, prepare cranberry rice toss. Combine first ... a sauce over brown rice. May be ... pecan halves and whole cranberries.
Preheat the oven ... the eggs and rice in a large ... inch deep casserole dish. Bake 45 minutes to 1 hour. Top with meringue and bake until brown. Feeds: 6.
Cook rice day before and ... to recipe and Brown Rice Casserole. Next ... lettuce. May be served with Marscell's peanut butter dressing. Makes 2 ample servings.
Heat butter in ... let boil. Add rice and return to ... and simmer 5 minutes. Remove from ... more minutes. Fluff rice with a fork, then serve. Serves 6.
Cook 1 cup brown rice in 2 cups ... for approximately 20-25 minutes. Add frozen ... before its done. Chop roasted peppers and add to rice prior to serving.
Cook and stir ... Dutch oven until brown; drain. Stir in rice, milk, celery, ... in 350 degree oven until center is bubbly, about 45 minutes. 4 servings.
1. Fry bacon ... the pan, add rice, onion and celery. Brown about 10 minutes, stirring often. ... with other ingredients. Bake at 375 degrees for 1 hour.
Steam spinach; after ... cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice ... celery. May sprinkle with cheese, if desired.
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