- 51. CHOCOLATE MINT BROWNIES
- Melt in small saucepan ... Cool. Combine ingredients for Mint Cream except chocolate and ... until smooth. Spread over brownies and chill until firm. ... of mint cream and chill.
Ingredients: 12 (almonds .. eggs .. extract .. flour .. half .. sugar ...)
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- 52. MINT FROSTED BROWNIES
- Melt chocolate and butter ... longer than, 25 minutes. Brownies will be fudge-like. Cool. ... Add vanilla. Drizzle over mint frosting. Chill until firm, ... family size fudge brownie mix.
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. nuts ...)
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- 53. MINT BROWNIES
- Mix well. 1/2 c. ... Mix well; spread over brownies; refrigerate. Melt in double boiler. Spread over mint layer; let harden.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. salt ...)
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- 54. CHOCOLATE MINT BROWNIES
- Brownies: Melt chocolate and ... in the heat of summer.
Ingredients: 15 (cream .. eggs .. flour .. salt .. sugar ...)
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- 55. CREAM CHEESE CHOCOLATE MINT BROWNIES
- In bowl blend cream ... until smooth. Add egg, mint extract and food coloring; ... in refrigerator. Makes 36 bars.
Ingredients: 11 (egg .. extract .. sugar .. syrup .. vanilla ...)
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- 56. MOLLY'S MINT BROWNIES
- Bake and cool a ... either box or homemade brownies. Combine these together ... Melt, and spread over mint layer. Chill until firm. ... cut these into bite-sized pieces.
Ingredients: 7 (extract .. milk ...)
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- 57. CREME DE MINT BROWNIES
- Cream 1/2 cup butter ... sugar and Cream De Mint. Spread on top ... for 1 hour before cutting.
Ingredients: 12 (eggs .. flour .. mint .. morsels .. nuts .. salt ...)
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- 58. CREAM DE MINT BROWNIES
- Mix together brownie ingredients ... frosting ingredients and frost brownies. Put in refrigerator ... brownies. Let set and serve.
Ingredients: 13 (chips .. eggs .. flour .. mint .. nuts .. salt ...)
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- 59. MINT BROWNIE RECIPE
- Make brownies according to box. While ... baking, unwrap all Andes mints. Place on brownies ... and spread with a knife.
Ingredients: 2 (candies ...)
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- 60. MINT BROWNIES
- Bake in 9 x 13 pan at 350 degrees for 30 minutes. Spread over cooled cake. Spread over creme de menthe layer. Chill and cut.
Ingredients: 13 (chips .. flour .. menthe .. nuts .. salt .. sugar ...)
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