- 51. PAIL DESSERT
- Make chocolate pudding according to directions on package and allow to cool. Put a small amount of chocolate pudding in the bottom of a child's sand ...
Ingredients: 4 (chips .. whip ...)
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- 52. STRAWBERRY PRETZEL DESSERT
- Mix and place into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Set aside to cool. Mix together softened cream cheese and powdered sugar. ...
Ingredients: 10 (cheese .. jello .. marshmallows .. strawberries ...)
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- 53. CHOCOLATE NUT DESSERT
- Mix crackers, butter, and sugar in bottom of 9 x 13 cake pan. Reserve 3/4 cup for topping. In double boiler melt marshmallows and chocolate bars in ...
Ingredients: 7 (bars .. marshmallows .. milk .. sugar ...)
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- 54. LAYERED ANGEL FOOD DESSERT
- Prepare vanilla pudding as per directions on package. In a 9 x 13 inch pan, make a layer of Angel Food cake pieces. Spoon pudding over top. Sprinkle ...
Ingredients: 6 (chips .. pieces ...)
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- 55. PASTEL MINT DESSERT
- Put 3/4 of cookies in a 9 x 13 inch pan. Whip cream, add mints and marshmallows. Spread over cookies. Sprinkle remainder of cookies over cream ...
Ingredients: 4 (cream .. marshmallows .. mints ...)
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- 56. STRAWBERRY/MARSHMALLOW DESSERT
- Prepare Jello mixed with froze strawberries (include juice). Refrigerate until set but not stiff. Add marshmallows. Whip stiff heavy cream. Fold into ...
Ingredients: 4 (cream .. jello .. marshmallows ...)
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- 57. CHRISTMAS DESSERT
- Mix above ingredients. Put a layer of vanilla wafers or graham cracker crumbs. In bottom of dish, pour cream mixture on top of cookie crumb. Put ...
Ingredients: 4 (mini-marshmallows .. nuts ...)
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- 58. LAYERED RHUBARB DESSERT
- Put in layers as listed above in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (jello .. marshmallows .. rhubarb .. sugar ...)
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- 59. PINK CLOUD SALAD OR DESSERT
- Mix Cool Whip and Eagle brand together. Drain pineapple and oranges. Then mix altogether. Best made day before and refrigerate.
Ingredients: 6 (marshmallows .. milk .. whip ...)
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- 60. TAFFY APPLE DESSERT
- Drain pineapple and save juice. Mix drained pineapple and marshmallows. Refrigerate overnight. Mix and cook sugar, flour, egg, vinegar and juice ...
Ingredients: 9 (apples .. egg .. flour .. juice .. marshmallows ...)
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