- 51. BEEF AND BROCCOLI STIR-FRY
- Cut beef across grain into thin ... Serve immediately. Makes 4 servings.
Ingredients: 10 (root .. slices .. steak .. sugar ...)
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- 52. BEEF AND GREEN ONIONS WITH MUSHROOMS
- For 4 servings you will need: Place the beef in a microsafe dish. ... turn very hard and tough.
Ingredients: 12 (garlic .. leaves .. oil .. onions .. pieces .. puree ...)
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- 53. BEEF AND RICE CASSEROLE
- Cook rice. Meanwhile saute ... with celery mixture. Season beef with salt and pepper. Brown in remaining butter. Arrange on top of celery.
Ingredients: 9 (beef .. celery .. onion .. rice .. salt ...)
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- 54. BEEF, BEANS AND RICE CASSEROLE
- Brown ground beef and combine with garlic, ... bake an additional 10 minutes.
Ingredients: 11 (beans .. beef .. cheese .. rice .. salt .. sauce ...)
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- 55. BEEF BURGER STROGANOFF
- Place ground beef in 2 quart microproof ... noodles. Cooks in 16-17 minutes.
Ingredients: 11 (beef .. cream .. noodles .. parsley .. salt .. soup ...)
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- 56. BEEF CASSEROLE OLE'
- Cook bag of rice ... rice cooks, brown ground beef and drain excess fat. ... servings - 1 cup each.
Ingredients: 9 (beans .. beef .. rice .. salt .. sauce ...)
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- 57. BEEF ENCHILADA RICE
- Brown beef in oil. Add onions ... to serve. Makes 4 servings.
Ingredients: 13 (juice .. oil .. onion .. oregano .. parsley .. rice ...)
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- 58. BEEF IN BURGUNDY
- Trim off all beef fat and cut meat ... with chopped parsley. Serves 8.
Ingredients: 16 (brandy .. broth .. cubes .. flour .. leaf .. parsley ...)
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- 59. BEEF 'N' TATER CASSEROLE
- Crumble meat in 2-quart ... 4 minutes, or until beef is no longer pink. ... of 150 degrees is reached.
Ingredients: 5 (beef .. onion .. soup .. tots ...)
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- 60. BEEF PATTIES PARMESAN
- Set oven at 400 degrees. Takes 20 minutes. Combine beef, biscuit mix, juice, ... the oven the next day.
Ingredients: 11 (beef .. juice .. salt .. sauce ...)
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