- 51. MEXICAN MEAT BALL SOUP
- Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix meatball ...
Ingredients: 13 (cubes .. leaves .. oil .. onions .. pork .. rice ...)
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- 52. MEXICAN VEGETABLE SOUP
- In large pot, brown ground beef; drain. Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato paste; mix well. Bring just to a ...
Ingredients: 8 (beans .. beef .. cheese .. chips .. juice .. vegetables ...)
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- 53. BEEFY MEXICAN SOUP
- Cook and stir ground beef, onion, and green peppers until beef is done. Drain. Stir in sauce mix, water, chili powder, salts, and tomatoes with ...
Ingredients: 10 (beef .. salt .. tomatoes ...)
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- 54. CHICKEN MEXICAN SOUP
- Cook all ingredients in the broth except the rice. When onion is tender add the rice and cook for another few minutes until the rice is tender. Serve ...
Ingredients: 8 (onion .. rice ...)
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- 55. MEXICAN STYLE CHICKEN SOUP
- In 6- to 8-quart kettle, combine whole chicken, water and onions. Cover, bring to a boil, then reduce heat to simmer. Cook until meat pulls easily ...
Ingredients: 9 (imo .. parsley .. wedges ...)
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- 56. MEXICAN VEGETABLE SOUP
- In 5-quart Dutch oven brown ground beef; drain. Add taco seasoning, tomato juice, vegetables, chili beans and tomato paste. Mix well; bring to boil. ...
Ingredients: 8 (beans .. beef .. cheese .. chips .. juice .. vegetables ...)
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- 57. BEEFY MEXICAN SOUP
- Cook and stir ground beef, onion, and pepper in large kettle (Dutch oven) until beef is brown; drain fat. Stir in sauce mix, water, chili powder, ...
Ingredients: 10 (beef .. corn .. salt .. tomato .. tomatoes ...)
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- 58. MEXICAN HAMBURGER SOUP
- Cook beef in large saucepan over medium heat, breaking into chunks, until partially browned. Add onion, salt and pepper; stir until meat is cooked ...
Ingredients: 11 (beef .. corn .. cube ...)
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- 59. MEXICAN SOUP
- Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
Ingredients: 5 (broth .. cheese .. juice .. sauce ...)
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- 60. MEXICAN VEGETABLE SOUP
- In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 minutes. Add ...
Ingredients: 13 (broth .. chayotes .. cubes .. oil .. peas ...)
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