- 51. MEXICAN RICE
- Cook and stir pepper ... a boil. Stir in rice; cover. Remove from ... can be halved or doubled.
Ingredients: 8 (broth .. oil .. rice .. salsa ...)
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- 52. MEXICAN RICE
- Preheat oven to 350 ... until cheese melts and rice is heated through, about 20 minutes. 4 servings.
Ingredients: 4 (cheese .. chilies .. cream .. rice)
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- 53. MEXICAN RICE
- Wash rice well; dry; brown raw ... after cooking starts. Serves 6.
Ingredients: 8 (fat .. rice .. salt .. tomatoes ...)
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- 54. MEXICAN RICE
- In medium skillet with ... bacon fat. Stir in rice, pepper, chili powder, ... absorbed and rice is cooked.
Ingredients: 7 (fat .. onion .. peppers .. rice .. salt .. tomatoes ...)
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- 55. MEXICAN RICE
- Turn the stove on ... or 2 cups of rice, kept stirring until ... 1/2 hour to 40 minutes.
Ingredients: 7 (broth .. oil .. rice .. salt .. sauce ...)
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- 56. BAKED MEXICAN RICE
- Saute onion and garlic ... casserole until soft. Add rice, salt, black pepper ... Parmesan cheese. Serve 4 generously.
Ingredients: 11 (bouillon .. cheese .. clove .. mushrooms .. oil ...)
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- 57. JEANNINE'S MEXICAN RICE
- Heat oil in skillet with cover. Add rice and saute until golden ... last 15 minutes of cooking).
Ingredients: 8 (broth .. oil .. onion .. rice ...)
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- 58. MEXICAN BEEF RICE SKILLET
- Brown beef in 10" skillet; drain. Stir in rice, water, salt and ... Makes 4 to 6 servings.
Ingredients: 9 (beef .. olives .. onion .. rice .. salt .. sauce ...)
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- 59. MEXICAN CHICKEN AND RICE
- Brown chicken pieces in ... for 20 minutes. Add rice and stir well. Cover ... and the chicken is tender.
Ingredients: 8 (rice .. sauce ...)
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- 60. MEXICAN RICE CASSEROLE
- Brown ground beef, pour off drippings. Add remaining ingredients and simmer for about 30 minutes or until rice is done. Makes 4 servings.
Ingredients: 7 (beef .. rice .. salt .. tomatoes ...)
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