Results 51 - 60 of 275 for mexican lasagna

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Preheat oven to 375 degrees. Grease 13"x9" baking dish; set aside. In 12" skillet cook ground beef and onion over medium high heat until meat is ...

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, black pepper and tomatoes; heat through. Cover bottom ...

Brown the ground beef until crumbly; drain fat. Add the seasoning salt, taco seasoning mix, tomatoes, tomato sauce and chilies, simmer uncovered for ...

(Slice the tomatoes ... Will need: I use the ones that say for Tacos or Mexican dishes. Also will need 2 medium fresh chopped tomatoes. (Allentown-Trinity)

In 12 inch ... thickened. Meanwhile prepare lasagna noodles as label ... cheese over noodles. Spoon about 1/3 vegetable bean sauce over cheese. Repeat layers.

Brown meat and drain. Add seasoned salt, taco mix, tomatoes, tomato sauce, and chiles. Bring to a boil. Simmer 10 minutes. In small bowl mix Ricotta ...

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostadas or halved taco shells. Top with ...

Brown meat; drain. Add next 5 ingredients. Simmer 5 minutes, stirring frequently. Combine next 5 ingredients. Mix well in separate bowl. Arrange 6 ...

Brown meat, onion and green pepper in skillet. Add tomatoes, taco seasoning mix and simmer for 5 minutes. Meanwhile, combine cheeses and eggs. Put 2 ...

Brown meat and drain grease. Add tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine ...

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