51 - 60 of 275 for mexican lasagna

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Preheat oven to 375 degrees. Grease 13"x9" baking dish; set aside. In 12" skillet cook ground beef and onion over medium high heat until meat is ...

Brown the ground beef until crumbly; drain fat. Add the seasoning salt, taco seasoning mix, tomatoes, tomato sauce and chilies, simmer uncovered for ...

Brown meat and drain grease. Add tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine ...

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, black pepper and tomatoes; heat through. Cover bottom ...

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostadas or halved taco shells. Top with ...

Brown meat, onion and green pepper in skillet. Add tomatoes, taco seasoning mix and simmer for 5 minutes. Meanwhile, combine cheeses and eggs. Put 2 ...

(Slice the tomatoes ... Will need: I use the ones that say for Tacos or Mexican dishes. Also will need 2 medium fresh chopped tomatoes. (Allentown-Trinity)

Brown meat and drain. Add seasoned salt, taco mix, tomatoes, tomato sauce, and chiles. Bring to a boil. Simmer 10 minutes. In small bowl mix Ricotta ...

Brown meat; drain. Add next 5 ingredients. Simmer 5 minutes, stirring frequently. Combine next 5 ingredients. Mix well in separate bowl. Arrange 6 ...

In 12 inch ... thickened. Meanwhile prepare lasagna noodles as label ... cheese over noodles. Spoon about 1/3 vegetable bean sauce over cheese. Repeat layers.

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