- 51. ENCHILADAS VERDES
- Cook chicken and discard ... or freeze. To make enchiladas: Mix green sauce ... Serve very hot. Serves 6.
Ingredients: 5 (half .. tortillas ...)
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- 52. CHICKEN ENCHILADAS
- Melt butter, add chilies, soups, diced chicken, sour cream, corn and tomatoes. Stir over low heat, until blended. In a greased pan (9 x 13 inches) ...
Ingredients: 10 (cheese .. corn .. cream .. soup .. tortillas ...)
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- 53. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process ...
Ingredients: 7 (beef .. cheese .. sauce .. tomato .. tortillas ...)
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- 54. CHICKEN ENCHILADAS
- To keep chicken moist, place chicken pieces in boiling water. After returning to a boil, turn heat off and cover pan. Let sit for 1 hour. 2. Tear ...
Ingredients: 6 (below .. cream .. sauce .. soup ...)
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- 55. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound cheese; ...
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
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- 56. CHICKEN ENCHILADAS
- Cook (boil) and debone chicken. Tear chicken into small pieces. Mix 1 can soup and 1 carton sour cream. Add chicken and canned tomatoes (cut down ...
Ingredients: 7 (breasts .. cream .. soup .. tomatoes .. tortillas ...)
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- 57. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process ...
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
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- 58. CHICKEN ENCHILADAS
- Combine all ingredients except flour tortillas and heat. Using about half the sauce, spread onto tortillas and roll them up and lay in a greased 9 x ...
Ingredients: 9 (cheese .. chilies .. cream .. olives .. onions ...)
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- 59. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process ...
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
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- 60. SURPRISE ENCHILADA PIE
- Combine and simmer over low heat until thickened, about 20 minutes. Stir occasionally. Place tortilla on a flat pan in oven. Bake at 350 degrees for ...
Ingredients: 12 (broth .. cheese .. chilies .. cloves .. oregano ...)
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