- 51. MEXICAN CREAM CHEESE DIP
- Mix everything except chili sauce and parsley. Flatten in 12 inch round plate or 2 dinner plates. Set overnight. Spread chili sauce on top and ...
Ingredients: 8 (brand .. celery .. cheese .. crab .. juice .. mayonnaise ...)
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- 52. MEXICAN DIP
- In glass pan layer cream cheese first chili and refried beans shredded cheese last. Cook until cheese is melted.
Ingredients: 4 (beans .. cheese ...)
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- 53. MEXICAN DIP
- Cube cheese into one inch pieces. Mix chili, salsa, cheese in a microwave safe bowl for 5 minutes. Stir until blended. Continue to microwave 1 minute ...
Ingredients: 3 (beans" .. cheese ...)
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- 54. MEXICAN DIP
- Brown meat and 1/2 cup onions in skillet. Drain. Stir in ketchup, chili powder, and salt. Mash beans in blender and add to meat and heat through. Add ...
Ingredients: 10 (beans .. cheese .. chips .. ketchup .. olives .. onion ...)
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- 55. MEXICAN DIP
- Mix sour cream, mayonnaise and taco seasoning. Layer beans, sour cream mixture, lettuce, tomatoes, onions and rest. Serve with taco chips.
Ingredients: 9 (cheese .. cream .. lettuce .. mayonnaise .. olives ...)
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- 56. MEXICAN DIP
- Spread all in layers in pie plate. Bake 20 minutes at 350 degrees. Serve with tortilla chips.
Ingredients: 3 (brand ...)
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- 57. MEXICAN DIP
- Layer as follows in a 13 x 9 inch dish: Salsa Chopped onion Chopped green chilies Guacamole (2 plastic tubs) Sour cream Tomatoes, chopped Cheese, ...
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- 58. MEXICAN LAYER DIP
- Layer the above ingredients (starting with the tomato) in an 8 inch glass dish. Serve with tostado chips! Ole
Ingredients: 7 (chilis .. cream .. finely ...)
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- 59. MEXICAN PIZZA DIP
- Spread in layers in the order given. Serve at room temperature with tortilla chips.
Ingredients: 7 (beans" .. cheese ...)
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- 60. SUPER MEXICAN DIP
- Heat oil in a heavy, large skillet over medium heat. Add beef and onions and cook until beef is brown. Drain. Season with salt and pepper. Spoon 1/2 ...
Ingredients: 12 (beans .. beef .. chips .. cream .. oil .. olives ...)
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