51 - 60 of 121 for mexican cornbread ground beef
Mix batter and put half in Dutch oven. Add meat, cheese, onion and green chilies. Pour rest of batter on top and bake at 350 degrees for ...
Preheat oven to 350 degrees. Fry ground beef and crumble. (Eliminate ... peppers can be increased, decreased or even eliminated to suit one's tolerance.
Brown meat with ... remaining ingredients (except cornbread and cheese) in ... 30 to 35 minutes. Let stand 10 to 15 minutes before serving. Serves 6 to 8.
Prepare the following ... on pan: The beef, then the ... seal completely. Bake at 350 degrees for 45 minutes or until top is a medium brown. Serves 4-6.
Preheat oven to 425 degrees. Brown beef until crumbly. Drain ... and add to cornbread mix. Stir until ... cornbread mixture on top. Bake for 25 to 30 minutes.
In a skillet, cook ground beef and onion until done; drain. Mix cornbread according to package ... bread mix. Bake at 350 degrees until cornbread is browned.
preheat oven to 425 degrees. Brown ground meat, until crumbly, ... milk and mix cornbread mix. Stir just ... pan. Top with beef mixture and cheese ... 25 to 30 minutes.
Mix all of ... casserole. Sprinkle on ground beef, onion, pepper ... corn mixture on top and sprinkle on rest of cheese. Bake at 350 degrees for 45 minutes.
Mix cornbread as directed on package. Set aside. Saute ground meat and drain. ... minutes at 350 degrees. Serve hot. Leftovers can be heated in microwave.
Mix all ingredients except hamburger. Pour 1/2 of mixture into greased iron skillet. Spread hamburger on top. Spread remainder of mixture over ...
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