- 51. CORN CASSEROLE
- Mix all together and bake at 350 degrees for 35 to 40 minutes.
Ingredients: 6 (cheese .. corn .. oil .. pimento ...)
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- 52. MEXICAN CASSEROLE
- Put in layers in dish, top with raw cornbread. Cook in oven ... you need is a salad.
Ingredients: 6 (beans .. chili .. corn .. own ...)
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- 53. CORN CASSEROLE
- Mix corn, cornbread mix, eggs, onion and ... if you prefer it thinner.
Ingredients: 6 (cheese .. corn .. oil ...)
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- 54. CORN CASSEROLE
- Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 to 50 minutes.
Ingredients: 8 (corn .. cups ...)
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- 55. CORN CASSEROLE
- Mix all together and pour into dish. Bake at 350 degrees for 1 hour. Put grated cheese on top 5 minutes before it's done.
Ingredients: 4 (corn .. oil ...)
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- 56. MEXICAN CORN BREAD CASSEROLE
- Prepare the 2 boxes of Jiffy cornbread mix according to package ... cheese on top, if desired.
Ingredients: 6 (cheese .. corn .. onions .. salsa ...)
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- 57. CORN CASSEROLE
- Mix well. Pour in ... corn and 1/2 package Mexican cornbread mix. Egg Beaters can be substituted for whole eggs.
Ingredients: 5 (corn .. oil ...)
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- 58. CORN CASSEROLE
- Mix all ingredients (saute bell pepper and onion in a little of the oil) together until well blended. Pour into a 9x11 inch baking dish. Bake at 400 ...
Ingredients: 7 (corn .. oil .. onion ...)
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- 59. CORN CASSEROLE
- Mix all ingredients together. Bake at 350 degrees in a 9x13 inch pan for 35 to 45 minutes.
Ingredients: 6 (corn .. eggs .. oil .. onion .. pimentos ...)
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- 60. MEXI-CORN CASSEROLE
- Mix all ingredients except cheese. Bake in greased 9x13 inch pan for 45 minutes. Top with grated cheese and bake only until melted.
Ingredients: 8 (cheese .. corn .. oil .. salt ...)
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