- 51. MEXICAN CORN BREAD CASSEROLE
- In a bowl stir ... in milk, eggs and corn. Stir in cheese, ... fresh cilantro. Makes 6 servings.
Ingredients: 15 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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- 52. MEXICAN CORN BREAD
- Brown beef, drain. Combine ... Add onions, grated cheese, corn, beef and peppers, ... until done and golden brown.
Ingredients: 11 (beef .. cornmeal .. egg .. flour .. milk .. peppers ...)
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- 53. MEXICAN CORN BREAD
- Mix together first 7 ... Sprinkle thin layer of corn meal; brown lightly. Pour ... 50 minutes at 350 degrees.
Ingredients: 10 (corn .. cornmeal .. drippings .. eggs .. milk .. onion ...)
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- 54. MEXICAN CORN BREAD
- Brown hamburger and add ... put in a little corn meal. Put into oven ... stand then cut into squares.
Ingredients: 11 (cheese .. corn .. eggs .. meal .. milk .. salt ...)
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- 55. MEXICAN CORN BREAD
- Defrost the corn. Heat oven to ... 30-40 minutes and serve warm.
Ingredients: 9 (cheese .. cornmeal .. cream .. eggs .. kernels ...)
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- 56. MEXICAN CORN BREAD
- Mix eggs, milk, oil and cream corn together. Add onion, sugar, ... 35-40 minutes at 450 degrees.
Ingredients: 9 (cheese .. corn .. cornmeal .. eggs .. milk .. oil ...)
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- 57. YELLOW MEXICAN CORN BREAD
- Mix dry ingredients, add ... eggs. Mix well. Add corn and onions and peppers. ... 350 degree oven 1 hour.
Ingredients: 10 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 58. MEXICAN CORN BREAD
- Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.
Ingredients: 12 (buttermilk .. cheese .. eggs .. oil .. soda .. sugar ...)
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- 59. MEXICAN CORN BREAD CASSEROLE
- Mix cornmeal, salt, onions, ... this mixture. Add creamed corn and mix well. Pour ... 350 degrees for 50 minutes.
Ingredients: 10 (beef .. corn .. cornmeal .. milk .. salt ...)
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- 60. MEXICAN CORN BREAD
- Combine the first 9 ... Pour half of the corn mixture in a greased ... for 45 to 50 minutes.
Ingredients: 10 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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