- 51. MARGIE'S MEXICAN CASSEROLE
- Starting with the tortillas. Make layers of ... 350 degrees for 30 minutes.
Ingredients: 5 (pan .. tomatoes ...)
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- 52. MEXICAN CASSEROLE
- Fry hamburger, onion, and chili powder; drain well. Mix into skillet beans, soup (not diluted), and tomatoes. Layer chips, cheese, and above mixture. ...
Ingredients: 8 (beans .. cheese .. chips .. onion .. soup .. tomatoes ...)
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- 53. MEXICAN CASSEROLE
- Lightly brown meat and onions. Cut tortillas in 1/8th inch size ... grated cheese melted by oven.
Ingredients: 7 (chilies .. onions .. sauce .. soup ...)
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- 54. MEXICAN CASSEROLE
- Brown hamburger with chopped ... tomatoes and soup. Put tortilla chips in bottom of ... with crackers and green salad.
Ingredients: 6 (chips .. meat .. soup ...)
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- 55. MEXICAN CASSEROLE
- Brown beef; drain well. ... pan. Layer bottom with tortillas; add beef and ... degrees for 35 minutes uncovered.
Ingredients: 6 (beef .. cheese .. salsa .. soup .. tortillas ...)
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- 56. MEXICAN CHEESE CASSEROLE
- Melt Velveeta cheese in double boiler, add chicken and next 3 items. ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. chips .. onion .. soup .. tomatoes ...)
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- 57. MEXICAN BEEF CASSEROLE
- Brown meat and onion ... Place a layer of tortillas in a 9 x ... until cheese melts. Serves 8.
Ingredients: 10 (beef .. oil .. sauce .. soup ...)
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- 58. MEXICAN CASSEROLE
- Tear up enough tortillas to cover bottom of ... about 30 minutes, until bubbly.
Ingredients: 5 (cheese .. chili .. soup .. tortillas ...)
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- 59. MEXICAN CASSEROLE
- Brown meat and onions ... with chiles, mushroom soup, chicken soup, enchilada sauce to ... until heated through. Put tortilla pieces in large Pyrex ... oven. Serves 8 to 10.
Ingredients: 8 (cheese .. chiles .. meat .. pieces .. soup ...)
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- 60. MEXICAN CASSEROLE
- Brown ground; drain. Place tortilla chips in bottom of ... 20-30 minutes at 350 degrees.
Ingredients: 5 (beef .. chips .. rotel .. soup .. top)
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