- 51. MEXICAN BEAN DIP
- Mix first 5 ingredients in an oven baking dish; top with cheese. Bake 1/2 hour at 325 degrees. Serve warm with tortilla chips. Can be made easily in ...
Ingredients: 6 (beans .. cheese .. cream .. sauce ...)
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- 52. LAYERED MEXICAN BEAN DIP
- Mix together. Spread with cream cheese Bake at 350 degrees for 15 minutes or until cheese is melted and bubbly.
Ingredients: 4 (beans .. cheese .. sauce ...)
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- 53. MEXICAN BEAN & CHEESE DIP
- Mix all together. Place in 2 (8" or 9") round dishes. Top with: Bake at 350 degrees for 15 to 20 minutes. Can be prepared night before. Good ...
Ingredients: 7 (cheese .. cream .. dip ...)
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- 54. MEXICAN BEAN DIP
- In 9 x 13 inch casserole dish, spread refried beans. Mix sour and ... hot (and wonderful) bean dip. Serve with tortilla chips - corn chips.
Ingredients: 9 (beans .. cheese .. cream .. guacamole .. olives ...)
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- 55. MEXICAN BEAN DIP
- In an 8 inch pie pan, spread refried beans evenly. Top alternately with ... with lightly salted tortilla chips.
Ingredients: 4 (beans ...)
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- 56. MEXICAN BEAN SALAD
- Drain and rinse kidney beans, pinto beans and ... corn chips and mix well.
Ingredients: 8 (beans .. corn ...)
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- 57. BENNETT'S BEAN DIP
- Preheat oven to 350°F. Mix all of the above in large bowl (hold back 1/2 cup shredded cheese). Top with 1/2 cup shredded cheese. Pour into casserole ...
Ingredients: 6 (beans .. cheese .. cream .. salsa ...)
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- 58. HOT BEAN DIP
- Brown and drain hamburger. Put meat in 1 quart oven proof dish. Blend together remaining ingredients. Microwave 2 minutes until cheese melts. Stir ...
Ingredients: 4 (beans .. cheese .. meat .. sauce)
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