- 51. EASY MEXICAN CHICKEN STEW
- Mix all ingredients together in Crock-Pot and set on low 8-10 hours. (Can also be prepared the night before and refrigerated until cooking time in ...
Ingredients: 10 (breasts .. broth .. cheddar .. cream .. jalapenos ...)
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- 52. MEXICAN CORNBREAD CASSEROLE
- Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix well. I ...
Ingredients: 9 (cheese .. corn .. eggs .. milk .. onion .. peppers ...)
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- 53. AUTHENTIC MEXICAN CEVICHE
- This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! 3 pounds of ...
Ingredients: 7 (limes .. onion .. peppers .. salt .. spicy! .. tomatoes ...)
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- 54. MEXICAN CHILI - ALBUQUERQUE STYLE
- You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of peppers ...
Ingredients: 8 (1/4" .. beans .. beef .. onion .. peppers ...)
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- 55. MEXICAN CORN BREAD
- Mix corn bread according to directions. Add remaining ingredients. Pour into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 ...
Ingredients: 7 (cheese .. corn .. mixes ...)
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- 56. MEXICAN CORNBREAD
- Mix ingredients and bake for 20 minutes at 425 degrees.
Ingredients: 10 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 57. MEXICAN CORNBREAD
- Cook and drain ground beef. Mix cornbread as directed on package. Add both cans of corn. Grease pan and add half of cornbread mix. Add beef, onions, ...
Ingredients: 7 (beef .. cheese .. corn ...)
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- 58. MEXICAN SALAD
- This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before serving: Toss ...
Ingredients: 8
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- 59. MEXICAN SALSA DIP
- Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for several ...
Ingredients: 5 (cheese .. salsa .. sausage ...)
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- 60. SPICY MEXICAN RICE
- In large pan with tight fitting lid, heat on high heat (until begins to smoke) : 1 c. white rice, not quick cooking 1 purple onion, diced 1 red ...
Ingredients: 7 (beef .. ground .. oregano .. peas ...)
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